How To Make Pan Fried Steak
You'll be surprised by how simple this pan fried steak recipe is. This seasoned meat dish is tender, buttery, & made with just 5 ingredients.
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 2 tbsp extra-virgin olive oil
- ribeye steak, boneless
- Kosher salt
- black pepper, freshly ground
- 2 tbsp butter
Instructions
-
In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
-
Cook 7 minutes, then flip and add butter. Baste with butter and cook another 5 minutes or until internal temperature reaches 140 degrees F for medium.
- Remove from pan and let rest 5 minutes before cutting.
-
Serve and enjoy!
Nutrition
- :
- :
- Calcium: 9mg
- Calories: 474kcal
- Carbohydrates: 1g
- Fat: 53g
- Iron: 1mg
- Monounsaturated Fat: 33g
- Polyunsaturated Fat: 9g
- Potassium: 13mg
- Protein: 1g
- Saturated Fat: 9g
- Sodium: 279mg
- Vitamin A: 1057IU
- Vitamin C: 1mg
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