How To Make BBQ Steak
Meat lovers will be sure to enjoy this BBQ steak! This meaty, savory dish is impeccably seasoned with rosemary and mustard for a juicer bite.
Prep:
15 mins
Refrigerate:
3 hrs
Cook:
15 mins
Total:
3 hrs 30 mins
Ingredients
- 1 onion, chopped
- 7 garlic cloves
- ½ cup olive oil
- ½ cup vinegar
- ½ cup soy sauce
- 2 tbsp fresh rosemary, chopped
- 2 tbsp Dijon-style prepared mustard
- 2 tsp salt
- 1 tsp black pepper
- 2 lb tri-tip steak
Instructions
-
Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth.
-
Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
- Preheat the grill for high heat.
- Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
-
Serve warm, and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 76mg
- Calories: 448kcal
- Carbohydrates: 6g
- Cholesterol: 100mg
- Fat: 31g
- Fiber: 2g
- Iron: 3mg
- Monounsaturated Fat: 20g
- Polyunsaturated Fat: 3g
- Potassium: 612mg
- Protein: 34g
- Saturated Fat: 7g
- Sodium: 1855mg
- Vitamin A: 153IU
- Vitamin C: 4mg
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