Name: BBQ Steak Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 3 h 30 min
Yield: 6
Cuisine: A
Ingredients: 1 chopped onion; 7 garlic cloves; ½ cup olive oil; ½ cup vinegar; ½ cup soy sauce; 2 tbsp chopped fresh rosemary; 2 tbsp Dijon-style prepared mustard; 2 tsp salt; 1 tsp black pepper; 2 lb tri-tip steak

How To Make BBQ Steak

Meat lovers will be sure to enjoy this BBQ steak! This meaty, savory dish is impeccably seasoned with rosemary and mustard for a juicer bite.

Prep: 15 mins

Refrigerate: 3 hrs

Cook: 15 mins

Total: 3 hrs 30 mins

Serves:

Ingredients

1 onion, chopped
7 garlic cloves
½ cup olive oil
½ cup vinegar
½ cup soy sauce
2 tbsp fresh rosemary, chopped
2 tbsp Dijon-style prepared mustard
2 tsp salt
1 tsp black pepper
2 lb tri-tip steak

Instructions

Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth.
Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
Preheat the grill for high heat.
Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
Serve warm, and enjoy!

Nutrition

Sugar: 1g
:
Calcium: 76mg
Calories: 448kcal
Carbohydrates: 6g
Cholesterol: 100mg
Fat: 31g
Fiber: 2g
Iron: 3mg
Monounsaturated Fat: 20g
Polyunsaturated Fat: 3g
Potassium: 612mg
Protein: 34g
Saturated Fat: 7g
Sodium: 1855mg
Vitamin A: 153IU
Vitamin C: 4mg

Nutrition Disclaimer

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