BBQ Steak Recipe

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Gary Published: October 12, 2021 Modified: October 15, 2021
BBQ Steak Recipe


How To Make BBQ Steak

Meat lovers will be sure to enjoy this BBQ steak! This meaty, savory dish is impeccably seasoned with rosemary and mustard for a juicer bite.

Prep: 15 mins
Refrigerate: 3 hrs
Cook: 15 mins
Total: 3 hrs 30 mins


  • 1 onion, chopped
  • 7 garlic cloves
  • ½ cup olive oil
  • ½ cup vinegar
  • ½ cup soy sauce
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp Dijon-style prepared mustard
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 lb tri-tip steak


  1. Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth.

  2. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.

  3. Preheat the grill for high heat.
  4. Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
  5. Serve warm, and enjoy!


  • Calcium: 76mg
  • Calories: 448kcal
  • Carbohydrates: 6g
  • Cholesterol: 100mg
  • Fat: 31g
  • Fiber: 2g
  • Iron: 3mg
  • Monounsaturated Fat: 20g
  • Polyunsaturated Fat: 3g
  • Potassium: 612mg
  • Protein: 34g
  • Saturated Fat: 7g
  • Sodium: 1855mg
  • Sugar: 1g
  • Vitamin A: 153IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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