BBQ Steak Recipe

BBQ Steak Recipe


Meat lovers will be sure to enjoy this BBQ steak! This meaty, savory dish is impeccably seasoned with rosemary and mustard for a juicer bite.

Prep: 15 mins
Refrigerate: 3 hrs
Cook: 15 mins
Total: 3 hrs 30 mins


  • 1 onion, chopped
  • 7 garlic cloves
  • ½ cup olive oil
  • ½ cup vinegar
  • ½ cup soy sauce
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp Dijon-style prepared mustard
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 lb tri-tip steak


  1. Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth.

  2. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.

  3. Preheat the grill for high heat.
  4. Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
  5. Serve warm, and enjoy!


  • Sugar: 1g
  • :
  • Calcium: 76mg
  • Calories: 448kcal
  • Carbohydrates: 6g
  • Cholesterol: 100mg
  • Fat: 31g
  • Fiber: 2g
  • Iron: 3mg
  • Monounsaturated Fat: 20g
  • Polyunsaturated Fat: 3g
  • Potassium: 612mg
  • Protein: 34g
  • Saturated Fat: 7g
  • Sodium: 1855mg
  • Vitamin A: 153IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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