Midwest Salisbury Steak Recipe

Midwest Salisbury Steak Recipe

How To Make Midwest Salisbury Steak Recipe

Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp vegetable oil
  • 8 oz sliced mushrooms
  • 2 cups beef broth
  • 2 tbsp cornstarch
  • 2 tbsp water


  1. In a large bowl, combine the ground beef, breadcrumbs, onion, parsley, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well and shape into 4 oval patties.

  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the patties and cook for 4-5 minutes per side, until browned. Remove the patties from the skillet and set aside.

  3. In the same skillet, add the sliced mushrooms and cook until softened, about 5 minutes. Remove the mushrooms from the skillet and set aside.

  4. In the skillet, whisk together the beef broth and cornstarch. Bring to a simmer and cook until thickened, about 2-3 minutes.

  5. Return the patties and mushrooms to the skillet and simmer for an additional 5 minutes, until the patties are cooked through.

  6. Serve the Salisbury steak with the mushroom gravy spooned over the top.


  • Calories : 360kcal
  • Total Fat : 18g
  • Saturated Fat : 7g
  • Cholesterol : 85mg
  • Sodium : 960mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 28g
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