Name: Venison Jerky Recipe
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb lean venison meat, sliced into thin strips; 1/2 cup soy sauce; 2 tbsp brown sugar; 2 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tsp black pepper

Venison Jerky Recipe

Nettie Draper Modified: February 18, 2024

How To Make Venison Jerky Recipe

A savory and protein-packed snack made from lean venison meat.

Preparation: 30 minutes

Cooking: 5-6 hours

Total: 6 hours 30 minutes

Serves:

Ingredients

1 lb lean venison meat, sliced into thin strips
1/2 cup soy sauce
2 tbsp brown sugar
2 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp black pepper

Instructions

In a bowl, mix together soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper.
Add sliced venison into the marinade and toss to coat evenly.
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours.
Preheat oven to 175°F and line a baking sheet with parchment paper.
Arrange the marinated venison slices on the baking sheet, making sure they are not touching each other.
Bake in the preheated oven for 5-6 hours, until the jerky is dry and chewy.
Once done, let the jerky cool on the baking sheet and store in an airtight container for up to a week.