How To Make The Best Steak Marinade
Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.
Serves:
Ingredients
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Instructions
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In a small bowl, whisk together the soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, garlic, Dijon mustard, black pepper, rosemary, and thyme.
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Place the steaks in a large resealable bag, and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
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Preheat grill or grill pan to medium-high heat. Remove steaks from marinade, allowing any excess to drip off. Discard marinade.
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Grill steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Let the steaks rest for a few minutes before serving.
Nutrition
- Calories : 174kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 69mg
- Sodium : 1374mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 14g
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