How To Make Best London Broil Ever!
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 2 pounds London Broil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
-
In a bowl, combine the soy sauce, Worcestershire sauce, garlic, rosemary, thyme, black pepper, and olive oil. Mix well.
-
Place the London broil in a resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
-
Preheat the grill to medium-high heat. Remove the London broil from the marinade and discard the marinade.
-
Grill the London broil for about 12-15 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature – 125°F for medium-rare, 135°F for medium.
-
Remove the London broil from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy steak.
-
Slice the London broil against the grain and serve hot.
Nutrition
- Calories : 375kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 117mg
- Sodium : 1025mg
- Total Carbohydrates : 2g
- Protein : 52g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
