How To Broil London Broil

Broiling London Broil: A Delicious and Easy Cooking Method

London broil is a flavorful and affordable cut of beef that can be easily prepared using the broiling method. Broiling is a quick and efficient way to cook London broil, resulting in a juicy and tender dish that is perfect for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, broiling London broil is a simple and delicious cooking technique that anyone can master.

Choosing the Right Cut

When broiling London broil, it’s important to start with the right cut of meat. Look for a lean and thick London broil steak that is well-marbled and free from excessive fat. This cut is typically taken from the flank or top round of the cow and is known for its rich, beefy flavor. When selecting your London broil, choose a piece that is uniform in thickness to ensure even cooking.

Preparing the Meat

Before broiling, it’s important to properly prepare the London broil. Start by seasoning the meat with a blend of your favorite herbs and spices. A simple mixture of salt, pepper, garlic powder, and paprika works well to enhance the natural flavors of the beef. Rub the seasonings onto the meat, ensuring that it is evenly coated on all sides. For an added depth of flavor, consider marinating the London broil in a mixture of olive oil, soy sauce, and Worcestershire sauce for a few hours before cooking.

Broiling Process

Now that the London broil is seasoned and ready to go, it’s time to start the broiling process. Preheat your broiler to high and position the oven rack so that the meat will be 3-4 inches from the heat source. Place the seasoned London broil on a broiler pan or a wire rack set inside a baking sheet to allow for even air circulation and drainage of excess fat.

Broil the London broil for 5-7 minutes on each side, depending on the desired level of doneness. Use a meat thermometer to ensure that the internal temperature reaches 145°F for medium-rare, 160°F for medium, or 170°F for well-done. Keep a close eye on the broiling process to prevent the meat from overcooking, as London broil can become tough if cooked beyond medium doneness.

Resting and Serving

Once the London broil has reached the desired level of doneness, remove it from the broiler and allow it to rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. After resting, slice the London broil against the grain into thin strips to maximize tenderness.

Serve the broiled London broil with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad. The rich, beefy flavor of the meat pairs well with a variety of accompaniments, making it a versatile and satisfying meal option.

Conclusion

Broiling London broil is a straightforward and rewarding cooking method that yields delicious results. By choosing the right cut of meat, properly seasoning and preparing the London broil, and following the broiling process, you can create a mouthwatering dish that is sure to impress. Whether you’re cooking for a special occasion or simply craving a hearty and flavorful meal, broiled London broil is a fantastic option for any beef lover.