Name: Beef Fillet with Red Wine Sauce Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 4 beef fillet steaks; Salt and pepper, to taste; 2 tbsp olive oil; 1 shallot, finely diced; 2 cloves of garlic, minced; 1 cup red wine; 1 cup beef broth; 2 tbsp butter; Fresh parsley for garnish

Beef Fillet with Red Wine Sauce Recipe

Bertine Coston Modified: August 28, 2024

Photos of Beef Fillet with Red Wine Sauce Recipe

How To Make Beef Fillet with Red Wine Sauce

Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 beef fillet steaks
Salt and pepper, to taste
2 tbsp olive oil
1 shallot, finely diced
2 cloves of garlic, minced
1 cup red wine
1 cup beef broth
2 tbsp butter
Fresh parsley for garnish

Instructions

Season the beef fillet steaks with salt and pepper on both sides.
Heat the olive oil in a skillet over medium-high heat. Add the steaks and cook for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preference. Remove the steaks from the skillet and set aside to rest.
In the same skillet, add the diced shallot and minced garlic. Cook for 2-3 minutes until softened.
Pour in the red wine and beef broth. Bring to a simmer and cook for about 5 minutes until the liquid reduces and thickens slightly.
Remove the skillet from heat and stir in the butter until melted and well combined.
Serve the beef fillet steaks with the red wine sauce poured over the top. Garnish with fresh parsley.

Nutrition

Calories : 425kcal
Total Fat : 24g
Saturated Fat : 10g
Cholesterol : 110mg
Sodium : 430mg
Total Carbohydrates : 3g
Sugar : 1g
Protein : 42g

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