Name: Easy Red Wine Gravy Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup red wine; 1 cup beef or chicken broth; 1 tablespoon Worcestershire sauce; Salt and pepper to taste

How To Make Easy Red Wine Gravy Recipe

This savory red wine gravy is the perfect accompaniment to any roast or meat dish.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup red wine
1 cup beef or chicken broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Instructions

In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1 minute until lightly browned.
Slowly whisk in the red wine, broth, and Worcestershire sauce until smooth.
Bring the mixture to a simmer and cook for 10-15 minutes, or until the gravy has thickened.
Season with salt and pepper to taste.