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Easy Red Wine Gravy Recipe

Easy Red Wine Gravy Recipe
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Photos of Easy Red Wine Gravy Recipe

How To Make Easy Red Wine Gravy Recipe

This savory red wine gravy is the perfect accompaniment to any roast or meat dish.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup red wine
  • 1 cup beef or chicken broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a saucepan, melt the butter over medium heat.

  2. Stir in the flour and cook for 1 minute until lightly browned.

  3. Slowly whisk in the red wine, broth, and Worcestershire sauce until smooth.

  4. Bring the mixture to a simmer and cook for 10-15 minutes, or until the gravy has thickened.

  5. Season with salt and pepper to taste.

Nutrition

  • Calories : 120kcal
  • Total Fat : 8g
  • Saturated Fat : 5g
  • Sodium : 400mg
  • Total Carbohydrates : 5g
  • Protein : 1g
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