Social Media

Easy Red Wine Gravy Recipe

Easy Red Wine Gravy Recipe

Photos of Easy Red Wine Gravy Recipe

How To Make Easy Red Wine Gravy Recipe

This savory red wine gravy is the perfect accompaniment to any roast or meat dish.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup red wine
  • 1 cup beef or chicken broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste


  1. In a saucepan, melt the butter over medium heat.

  2. Stir in the flour and cook for 1 minute until lightly browned.

  3. Slowly whisk in the red wine, broth, and Worcestershire sauce until smooth.

  4. Bring the mixture to a simmer and cook for 10-15 minutes, or until the gravy has thickened.

  5. Season with salt and pepper to taste.


  • Calories : 120kcal
  • Total Fat : 8g
  • Saturated Fat : 5g
  • Sodium : 400mg
  • Total Carbohydrates : 5g
  • Protein : 1g
Share your thoughts and experiences with this Easy Red Wine Gravy Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!