How To Make Beef Fillet, Marmite Mash & Roasted Cabbage
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 beef fillet steaks
- 800g potatoes, peeled and chopped
- 4 tbsp butter
- 2 tbsp Marmite
- 1 small cabbage, cut into wedges
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Bring a large pot of salted water to a boil. Add the potatoes and cook until tender. Drain and return to the pot.
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In a small saucepan, melt the butter then stir in the Marmite until well combined. Pour the Marmite mixture over the cooked potatoes and mash until smooth. Set aside.
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Place the cabbage wedges on a baking tray and drizzle with olive oil. Season with salt and pepper. Roast in the preheated oven for 20 minutes or until tender and slightly charred.
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While the cabbage is roasting, heat a grill pan or skillet over high heat. Season the beef fillets with salt and pepper, then cook for 3-4 minutes per side for medium-rare or until cooked to your desired doneness.
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Serve the beef fillets on a bed of marmite mash, with roasted cabbage on the side.
Nutrition
- Calories : 520kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 105mg
- Sodium : 848mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 42g
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