Beef Fillet, Marmite Mash & Roasted Cabbage Recipe

Beef Fillet, Marmite Mash & Roasted Cabbage Recipe

How To Make Beef Fillet, Marmite Mash & Roasted Cabbage

Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes




  1. Preheat the oven to 200°C (400°F).

  2. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender. Drain and return to the pot.

  3. In a small saucepan, melt the butter then stir in the Marmite until well combined. Pour the Marmite mixture over the cooked potatoes and mash until smooth. Set aside.

  4. Place the cabbage wedges on a baking tray and drizzle with olive oil. Season with salt and pepper. Roast in the preheated oven for 20 minutes or until tender and slightly charred.

  5. While the cabbage is roasting, heat a grill pan or skillet over high heat. Season the beef fillets with salt and pepper, then cook for 3-4 minutes per side for medium-rare or until cooked to your desired doneness.

  6. Serve the beef fillets on a bed of marmite mash, with roasted cabbage on the side.


  • Calories : 520kcal
  • Total Fat : 28g
  • Saturated Fat : 11g
  • Cholesterol : 105mg
  • Sodium : 848mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 5g
  • Sugar : 3g
  • Protein : 42g
Want to discuss this Beef Fillet, Marmite Mash & Roasted Cabbage Recipe further? Head over to the Recipe Sharing section of our forum to share your thoughts, tips, and experiences with fellow cooking enthusiasts!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!