How To Make Mustard-roasted Beef Fillet
Beef chuck gets a bad reputation for being one of the chewier parts of a cattle. After all, it’s taken from one of the more muscular parts of the animal: around the neck and shoulder blade. What a lot of people might not know is that this shouldn’t be a problem at all! As long as you know how to handle this flavorful piece of meat correctly, you can enjoy everything that it has to offer. But of course, it also helps to have the right recipe for the job. Find the best one in this collection of beef chuck recipes!
Serves:
Ingredients
- 1.5 lbs beef fillet
- 2 tbsp dijon mustard
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Season the beef fillet with salt and pepper.
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In a small bowl, mix together the dijon mustard, minced garlic, and olive oil.
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Spread the mustard mixture over the beef fillet, ensuring it is evenly coated.
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Place the fillet on a baking tray and roast in the preheated oven for 20-25 minutes, or until desired doneness is reached.
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Remove from the oven and let it rest for 5 minutes before slicing.
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Serve the mustard-roasted beef fillet with your favorite side dishes.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 106mg
- Sodium : 470mg
- Total Carbohydrates : 2g
- Protein : 51g
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