How To Make Cheese, Marmite & Spinach Pinwheels
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 tbsp Marmite
- 1 cup spinach, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet into a rectangle on a lightly floured surface.
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Spread a thin layer of Marmite evenly over the puff pastry.
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Sprinkle the chopped spinach evenly over the Marmite.
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Sprinkle the shredded cheese evenly over the spinach.
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Starting from one short end, tightly roll up the puff pastry into a log shape.
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Cut the log into 1/2-inch thick slices and place them on the prepared baking sheet.
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Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden brown and crispy.
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Allow the pinwheels to cool slightly before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 560mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 10g
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