How To Make Wholemeal Cheese & Marmite Scones
These wholemeal scones are packed with cheesy goodness and a hint of savory marmite. A perfect snack or accompaniment to soup.
Serves:
Ingredients
- 200g wholemeal flour
- 1 tsp baking powder
- 1/2 tsp salt
- 50g unsalted butter, cold and cubed
- 100g grated cheddar cheese
- 2 tbsp Marmite
- 150ml milk
Instructions
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Preheat the oven to 200°C (180°C fan). Line a baking tray with parchment paper.
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In a large bowl, mix together the wholemeal flour, baking powder, and salt. Rub in the cold butter until the mixture resembles breadcrumbs.
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Stir in the grated cheddar cheese and Marmite.
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Gradually pour in the milk, mixing until a soft dough forms. Be careful not to overmix.
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Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together. Roll out to about 2 cm thick.
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Use a round cookie cutter to cut out scones and place them onto the prepared baking tray.
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Bake for 12-15 minutes, or until the scones are golden brown and cooked through.
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Serve warm with butter or additional Marmite, if desired.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 460mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 0g
- Protein : 9g
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