How To Make Cheese & Marmite Scones
These savory scones combine the rich flavors of cheese and marmite for a delicious treat.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup grated cheddar cheese
- 1 tbsp Marmite
- 3/4 cup milk
- 1 egg, beaten (for brushing)
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the flour, baking powder, and salt.
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Add the cold, cubed butter to the flour mixture and use your fingers to rub it in until it resembles breadcrumbs.
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Stir in the grated cheddar cheese and Marmite until well combined.
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Gradually add the milk, stirring until the dough comes together.
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Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
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Roll or pat the dough out to about 1-inch thickness and use a round cutter to cut out scones.
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Place the scones onto the prepared baking sheet and brush the tops with the beaten egg.
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Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and cooked through.
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Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 70mg
- Sodium : 650mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 10g
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