How To Make Easy Barbeque Beef Tenderloin Steak
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 4 beef tenderloin steaks (about 8 ounces each)
- 1/2 cup of barbeque sauce
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- Optional toppings: chopped parsley, sliced green onions
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, mix together barbeque sauce, olive oil, salt, black pepper, and garlic powder.
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Brush both sides of the beef tenderloin steaks with the barbeque sauce mixture.
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Place the steaks on the preheated grill and cook for about 5-7 minutes per side for medium-rare or until desired doneness.
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Remove the steaks from the grill and let them rest for 5 minutes before serving.
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Optional: Sprinkle the steaks with chopped parsley and sliced green onions before serving.
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Serve the barbeque beef tenderloin steaks with your favorite sides and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 98mg
- Sodium : 750mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugars : 7g
- Protein : 40g
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