Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce Recipe

Preheat oven to 400°F (200°C).

Wrap each venison tenderloin steak with 2 slices of bacon, securing with toothpicks if needed.

Heat a large skillet over medium-high heat and sear the bacon-wrapped tenderloins for 2-3 minutes on each side until bacon is crispy.

Transfer the tenderloins to a baking dish and bake in the preheated oven for 10-12 minutes for medium-rare, or until desired doneness.

Meanwhile, in the same skillet, sauté the minced garlic until fragrant.

Add the heavy cream and bring to a simmer.

Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Remove the bacon-wrapped venison tenderloins from the oven and let rest for a few minutes.

Serve the tenderloins with the garlic cream sauce, garnished with fresh parsley.