Turkey Soup with Potato Dumplings Recipe

Turkey Soup with Potato Dumplings Recipe

How To Make Turkey Soup with Potato Dumplings

Potato dumplings filled with herbs and creamy mashed potatoes are cooked to perfection and then served on top of a turkey broth for a comforting soup.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1onion,chopped
  • 1tbspolive oil
  • 8cupsturkey broth,or chicken broth
  • 3cupsmixed vegetables
  • 2cupscooked turkey,chopped
  • ½tsppoultry seasoning

For Potato Dumplings:

  • 1pckgBob Evans Garlic Mashed Potatoes
  • cupsall purpose flour
  • tspbaking powder
  • 1tbspfresh parsley
  • salt to taste
  • 1large egg


  1. Cook onion in olive oil over medium heat for about 4 minutes or until softened.

  2. Add remaining soup ingredients and simmer for 15 minutes.

  3. Meanwhile combine all dumpling ingredients in a medium bowl and mix well with a fork to form a dough. The dough should be fairly soft but not watery.

  4. While the soup is boiling drop the dough by heaping tablespoons onto the top of the soup. Simmer for about 7 minutes or until they float to the top.

  5. Remove with a slotted spoon and repeat with remaining dumplings.

  6. To serve, place dumplings in the bottom of a soup bowl and ladle soup overtop.


  • Calories: 411.76kcal
  • Fat: 9.25g
  • Saturated Fat: 2.24g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.45g
  • Polyunsaturated Fat: 1.81g
  • Carbohydrates: 51.30g
  • Fiber: 4.46g
  • Sugar: 8.30g
  • Protein: 28.99g
  • Cholesterol: 87.73mg
  • Sodium: 1274.93mg
  • Calcium: 143.21mg
  • Potassium: 914.05mg
  • Iron: 4.15mg
  • Vitamin A: 496.38µg
  • Vitamin C: 14.11mg
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