Leftover Turkey Soup with Potato Dumplings Recipe

Indulge in the comforting flavors of this turkey soup with potato dumplings. The savory broth, hearty vegetables and tender turkey combine perfectly with the fluffy, garlic-infused potato dumplings. It's a wholesome meal that's sure to satisfy your taste buds.

Photos of Turkey Soup with Potato Dumplings Recipe

The ingredients for this recipe are generally common in most kitchens. However, the Bob Evans Garlic Mashed Potatoes used for the dumplings might not be readily available in some countries. This is a pre-made mashed potato product found commonly in U.S. supermarkets. If you can't find it, you can substitute with homemade mashed potatoes seasoned with garlic. Also, ensure to grab enough turkey broth or you can make your own using the leftovers from a roast turkey.

Ingredients for Turkey Soup with Potato Dumplings Recipe

Onion: Adds a depth of flavor to the soup.

Olive oil: Used for sautéing the onion.

Turkey broth: Provides the soup base.

Mixed vegetables: Adds nutrition and color to the soup.

Cooked turkey: Main protein source of the soup.

Poultry seasoning: Enhances the flavor of the soup.

Bob Evans Garlic Mashed Potatoes: Used in the dumplings for flavor and texture.

All purpose flour: Helps to bind the dumplings.

Baking powder: Helps the dumplings rise.

Fresh parsley: Adds freshness and bright color.

Salt: Enhances the overall flavor.

Large egg: Binds the dumpling ingredients together.

One reader, Consuelo Boyle says:

This turkey soup with potato dumplings recipe is a game-changer! The flavors are so comforting and the dumplings are a delightful addition. It's a hearty and satisfying meal that's perfect for chilly evenings. I highly recommend trying this recipe for a cozy and delicious dinner.

Consuelo Boyle

Mastering the Techniques for Turkey Soup With Potato Dumplings

How to sauté onions: In a skillet, heat the olive oil over medium heat. Add the chopped onions and cook, stirring occasionally, until they are soft and translucent, about 4 minutes.

How to make potato dumplings: In a medium bowl, combine the mashed potatoes, flour, baking powder, fresh parsley, salt, and egg. Mix well with a fork until a soft dough forms. The dough should be soft but not watery.

How to simmer dumplings: Once the soup is boiling, drop the dumpling dough by heaping tablespoons onto the surface of the soup. Allow the dumplings to simmer for about 7 minutes or until they float to the top.

How to serve the soup: Place the cooked dumplings in the bottom of a soup bowl and ladle the turkey soup over the top.

How To Make Turkey Soup with Potato Dumplings

Potato dumplings filled with herbs and creamy mashed potatoes are cooked to perfection and then served on top of a turkey broth for a comforting soup.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1onion,chopped
1tbspolive oil
8cupsturkey broth,or chicken broth
3cupsmixed vegetables
2cupscooked turkey,chopped
½tsppoultry seasoning

For Potato Dumplings:

1pckgBob Evans Garlic Mashed Potatoes
1½cupsall purpose flour
1½tspbaking powder
1tbspfresh parsley
salt to taste
1large egg

Instructions

Cook onion in olive oil over medium heat for about 4 minutes or until softened.
Add remaining soup ingredients and simmer for 15 minutes.
Meanwhile combine all dumpling ingredients in a medium bowl and mix well with a fork to form a dough. The dough should be fairly soft but not watery.
While the soup is boiling drop the dough by heaping tablespoons onto the top of the soup. Simmer for about 7 minutes or until they float to the top.
Remove with a slotted spoon and repeat with remaining dumplings.
To serve, place dumplings in the bottom of a soup bowl and ladle soup overtop.

Nutrition

Calories: 411.76kcal
Fat: 9.25g
Saturated Fat: 2.24g
Trans Fat: 0.03g
Monounsaturated Fat: 4.45g
Polyunsaturated Fat: 1.81g
Carbohydrates: 51.30g
Fiber: 4.46g
Sugar: 8.30g
Protein: 28.99g
Cholesterol: 87.73mg
Sodium: 1274.93mg
Calcium: 143.21mg
Potassium: 914.05mg
Iron: 4.15mg
Vitamin A: 496.38µg
Vitamin C: 14.11mg

Expert Technique Tip for Enhancing Turkey Soup With Potato Dumplings

When making the potato dumplings, it's important to ensure the dough is not too watery or too dry. If the dough is too watery, the dumplings may fall apart in the soup. If it's too dry, the dumplings may turn out tough and chewy. To achieve the right consistency, add the flour gradually until the dough is soft but holds together well. If you accidentally add too much flour, you can balance it out by adding a little bit of water or more mashed potatoes. Remember, the perfect dumpling should be light and fluffy, not dense or heavy.

Time-Saving Tips for Preparing Turkey Soup With Potato Dumplings

Prep ahead: Chop and store the vegetables and cooked turkey in advance to save time during the cooking process.

Use store-bought broth: To save time, use pre-made turkey broth instead of making it from scratch.

Double the batch: Make a larger quantity of soup and freeze the extra portions for quick and easy meals in the future.

One-pot cooking: Consider using a pressure cooker or slow cooker for a hands-off approach to making the soup while you attend to other tasks.

Efficient dumpling shaping: Use a cookie scoop to quickly and evenly portion the dumpling dough, saving time and ensuring uniform shape.

Quick dumpling alternative: Substitute store-bought biscuit dough for the potato dumplings to save time without sacrificing flavor.

Substitute Ingredients For Turkey Soup with Potato Dumplings Recipe

turkey broth - Substitute with chicken broth: Chicken broth can provide a similar depth of flavor and richness to the soup as turkey broth.
mixed vegetables - Substitute with frozen mixed vegetables: Frozen mixed vegetables are a convenient and budget-friendly alternative to fresh mixed vegetables, and they can be easily added to the soup.
cooked turkey - Substitute with cooked chicken: Cooked chicken can be used as a substitute for turkey in the soup, providing a similar texture and flavor profile.
bob evans garlic mashed potatoes - Substitute with homemade mashed potatoes with garlic: Making homemade mashed potatoes with garlic allows for better control over the flavor and texture, and it can be tailored to suit personal preferences.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative to all-purpose flour, adding a nutty flavor and additional nutrients to the dumplings.
baking powder - Substitute with baking soda and cream of tartar: A mixture of baking soda and cream of tartar can be used as a substitute for baking powder to help the dumplings rise.
fresh parsley - Substitute with dried parsley: Dried parsley can be used as a substitute for fresh parsley, providing a similar flavor and aroma to the dumplings.
large egg - Substitute with flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water): A flaxseed egg can be used as a vegan-friendly alternative to a regular egg in the dumpling recipe.

Presentation Tips for a Delightful Turkey Soup Experience

Elevate the soup base: Start by carefully ladling the rich and flavorful turkey broth into the bowl, ensuring it covers the base evenly.
Arrange the potato dumplings: Gently place the fluffy potato dumplings on top of the soup, ensuring they are evenly spaced and visually appealing.
Garnish with fresh herbs: Sprinkle a generous amount of freshly chopped parsley over the soup, adding a pop of color and a burst of fresh flavor.
Add a touch of elegance with a drizzle of olive oil: Finish the dish with a delicate drizzle of high-quality olive oil, creating a beautiful sheen and enhancing the overall flavor profile.
Serve with a side of artisan bread: Accompany the soup with a side of warm, crusty artisan bread, adding a delightful textural contrast to the dish.

Essential Kitchen Tools for Making Turkey Soup With Potato Dumplings

Cutting board: A flat, sturdy surface used for cutting and preparing ingredients.
Chef's knife: A versatile, all-purpose knife used for chopping, slicing, and dicing a variety of ingredients.
Stockpot: A large, deep pot used for making stocks, soups, and stews.
Slotted spoon: A spoon with slots or holes that allow liquids to drain as you lift and serve solid foods.
Mixing bowl: A bowl used for combining ingredients and mixing batters or doughs.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Measuring cups and spoons: Tools used to accurately measure ingredients for recipes.
Saucepan: A medium-sized cooking pot with a handle and often a lid, used for heating and cooking sauces, soups, and other liquids.
Slotted spoon: A spoon with slots or holes that allow liquids to drain as you lift and serve solid foods.
Large pot: A versatile cooking vessel used for boiling, simmering, and preparing large quantities of food.

Storing and Freezing Guidelines for Turkey Soup With Potato Dumplings

To store leftover turkey soup with potato dumplings, allow the soup to cool completely to room temperature before transferring it to an airtight container. Refrigerate the soup for up to 3-4 days.
When storing the soup, it's best to keep the dumplings separate from the broth to prevent them from becoming soggy. Store the dumplings in a separate airtight container in the refrigerator.
To reheat the soup, place the desired amount of broth in a saucepan and heat it over medium heat until it reaches a simmer. Add the dumplings to the simmering broth and cook for 1-2 minutes, or until they are heated through.
If you want to freeze the turkey soup, it's best to freeze the broth and dumplings separately. Allow the broth to cool completely before transferring it to a freezer-safe container or a resealable freezer bag. Remove as much air as possible from the bag before sealing it to prevent freezer burn. Label the container or bag with the date and contents, and freeze for up to 3 months.
To freeze the potato dumplings, place them on a baking sheet lined with parchment paper, making sure they are not touching each other. Place the baking sheet in the freezer for 1-2 hours, or until the dumplings are frozen solid. Once frozen, transfer the dumplings to a freezer-safe container or a resealable freezer bag. Label the container or bag with the date and contents, and freeze for up to 1 month.
To reheat frozen soup, remove the container or bag from the freezer and thaw it in the refrigerator overnight. Once thawed, transfer the broth to a saucepan and heat it over medium heat until it reaches a simmer. Add the frozen dumplings to the simmering broth and cook for 2-3 minutes, or until they are heated through.

How To Reheat Leftover Turkey Soup With Potato Dumplings

Reheat the turkey soup in a pot on the stove over medium heat, stirring occasionally until it reaches the desired temperature. This method allows you to control the heat and ensure that the soup is heated evenly without overcooking the vegetables or turkey.
If you have stored the potato dumplings separately from the soup, add them to the pot once the soup is heated through. Simmer for an additional 2-3 minutes to allow the dumplings to warm up and absorb some of the soup's flavor.
Alternatively, you can reheat individual portions of the soup and dumplings in the microwave. Place the desired amount of soup and dumplings in a microwave-safe bowl, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval, until heated through.
For a crispy texture on the dumplings, you can also reheat them separately in a skillet with a small amount of olive oil or butter. Cook the dumplings over medium heat, turning occasionally, until they are crispy on the outside and heated through.
If the soup appears too thick after reheating, you can thin it out by adding a small amount of turkey broth or water until it reaches the desired consistency.
To enhance the flavor of the reheated soup, consider adding a squeeze of lemon juice, a sprinkle of fresh parsley, or a dash of poultry seasoning before serving.

Interesting Trivia About Turkey Soup With Potato Dumplings

The potato dumplings in this recipe are a delightful addition to the turkey soup. They add a hearty and comforting element to the dish, making it a perfect meal for a cozy night in. The combination of the tender turkey, mixed vegetables, and flavorful broth creates a delicious and satisfying soup that is sure to warm you up. This recipe is a great way to use up leftover turkey and create a wholesome and nourishing meal for your family. Enjoy the comforting flavors of this turkey soup with potato dumplings!

Budget-Friendly Cooking: Is Turkey Soup With Potato Dumplings Cost-Effective?

The cost-effectiveness of this turkey soup with potato dumplings recipe largely depends on the availability and cost of ingredients. While turkey broth and mixed vegetables can be relatively affordable, the cost of cooked turkey and bob evans garlic mashed potatoes may vary. Considering the yield and nutritional value, this recipe could be cost-effective for a household. The overall verdict for this recipe would be a 7/10. The approximate cost for a household of 4 people would be around $20-$25, making it a reasonable option for a hearty and satisfying meal.

Is Turkey Soup With Potato Dumplings Healthy?

This turkey soup with potato dumplings recipe has both healthy and unhealthy aspects. On the positive side, it includes a good amount of vegetables and lean protein from the turkey, which can provide essential nutrients. The onion and parsley also offer some health benefits. However, the recipe relies on pre-packaged mashed potatoes for the dumplings, which may contain added preservatives and sodium. The dumplings themselves are also quite heavy on carbohydrates and may not be the most nutrient-dense option.

To make this recipe healthier:

Use homemade mashed potatoes for the dumplings, controlling the amount of butter and salt added
Increase the variety and quantity of vegetables in the soup, such as adding carrots, celery, and leafy greens
Opt for a low-sodium or homemade turkey broth to reduce the overall salt content
Consider using whole wheat flour or a gluten-free alternative for the dumplings to increase fiber content
Add herbs and spices like garlic, thyme, and rosemary to enhance flavor without relying on salt

Editor's Opinion: Thoughts on Turkey Soup With Potato Dumplings

This turkey soup with potato dumplings recipe is a delightful and comforting dish. The combination of tender turkey, flavorful vegetables, and aromatic poultry seasoning creates a rich and satisfying soup. The addition of potato dumplings adds a unique and hearty twist, providing a delightful texture and flavor contrast. The simplicity of the recipe makes it accessible for home cooks, while the use of quality ingredients elevates the overall dish. It's a perfect choice for a cozy family meal or to impress guests with its rustic charm and delicious flavors.

Enhance Your Turkey Soup with Potato Dumplings Recipe with These Unique Side Dishes:

Mashed Sweet Potatoes: Whipped sweet potatoes with a hint of cinnamon and nutmeg, topped with a dollop of honey butter

Garlic Green Beans: Crisp green beans sautéed with garlic and lemon zest, sprinkled with toasted almonds

Roasted Brussels Sprouts: Brussels sprouts roasted with balsamic glaze and crispy pancetta, garnished with shaved parmesan

Delicious Alternatives to Turkey Soup With Potato Dumplings

Creamy Chicken and Wild Rice Soup: This creamy and hearty soup is perfect for a cozy night in. The combination of tender chicken, wild rice, and vegetables will warm you up from the inside out.

Beef and Broccoli Stir-Fry: This classic Chinese dish is a quick and easy way to get your protein and veggies in one delicious meal. The savory beef and crisp broccoli are coated in a flavorful sauce that will have you coming back for seconds.

Apple Crisp: This sweet and comforting dessert is a great way to use up any extra apples you have lying around. The warm, cinnamon-spiced apples are topped with a crunchy oat and brown sugar crumble for the perfect balance of flavors and textures.

Appetizer and Dessert Ideas to Complement Turkey Soup With Potato Dumplings

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a delicious blend of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Elevate your appetizer game with these colorful and flavorful caprese skewers. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil drizzled with balsamic glaze make for a refreshing and elegant starter.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Why trust this Turkey Soup with Potato Dumplings Recipe:

This recipe offers a comforting and flavorful turkey soup that is perfect for a cozy night in. The use of turkey broth and cooked turkey ensures a rich and hearty flavor, while the addition of mixed vegetables provides a wholesome and nutritious element. The potato dumplings add a delightful twist, offering a satisfying texture and taste. With the inclusion of poultry seasoning and fresh parsley, this recipe promises a well-balanced and aromatic dish that will surely impress. Trust in the combination of these quality ingredients to deliver a delicious and heartwarming meal.

Share your thoughts on the Turkey Soup with Potato Dumplings Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this comforting dish.

FAQ:

Can I use homemade turkey broth instead of store-bought?

Absolutely! Using homemade turkey broth will add a rich, homemade flavor to the soup. Just make sure to adjust the seasoning to your taste.

Can I substitute the turkey with chicken?

Yes, you can definitely substitute the turkey with chicken if you prefer. It will still result in a delicious and hearty soup.

Can I make the potato dumplings ahead of time?

Yes, you can prepare the potato dumplings ahead of time and store them in the refrigerator until you are ready to add them to the soup. Just make sure to keep them covered to prevent them from drying out.

Can I freeze the leftover soup?

Yes, you can freeze the leftover soup. Just make sure to cool it down completely before transferring it to an airtight container. It should keep well in the freezer for up to 3 months.

Can I use a different type of vegetable in the soup?

Absolutely! Feel free to customize the vegetable mix to your preference. You can use carrots, celery, peas, or any other vegetables you enjoy in your soup.