Name: Turkey Soup with Potato Dumplings Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 onion; 1 tbsp olive oil; 8 cups turkey broth; 3 cups mixed vegetables; 2 cups cooked turkey; ½ tsp poultry seasoning; For Potato Dumplings:; 1 pckg Bob Evans Garlic Mashed Potatoes; 1½ cups all purpose flour; 1½ tsp baking powder; 1 tbsp Fresh Parsley; salt to taste; 1 large egg

Turkey Soup with Potato Dumplings Recipe

How To Make Turkey Soup with Potato Dumplings

Potato dumplings filled with herbs and creamy mashed potatoes are cooked to perfection and then served on top of a turkey broth for a comforting soup.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1onion,chopped
1tbspolive oil
8cupsturkey broth,or chicken broth
3cupsmixed vegetables
2cupscooked turkey,chopped
½tsppoultry seasoning

For Potato Dumplings:

1pckgBob Evans Garlic Mashed Potatoes
1½cupsall purpose flour
1½tspbaking powder
1tbspfresh parsley
salt to taste
1large egg

Instructions

Cook onion in olive oil over medium heat for about 4 minutes or until softened.
Add remaining soup ingredients and simmer for 15 minutes.
Meanwhile combine all dumpling ingredients in a medium bowl and mix well with a fork to form a dough. The dough should be fairly soft but not watery.
While the soup is boiling drop the dough by heaping tablespoons onto the top of the soup. Simmer for about 7 minutes or until they float to the top.
Remove with a slotted spoon and repeat with remaining dumplings.
To serve, place dumplings in the bottom of a soup bowl and ladle soup overtop.