How To Make Potato Dumplings Recipe
Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There’s the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They’re amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.
Serves:
Ingredients
- 4 large potatoes, peeled and boiled
- 1 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 1/4 cup chopped parsley
Instructions
-
Mash the boiled potatoes until smooth.
-
In a large bowl, combine the mashed potatoes, flour, breadcrumbs, Parmesan cheese, salt, and pepper. Mix well.
-
Shape the mixture into small dumplings using your hands.
-
Bring a pot of salted water to a boil. Cook the dumplings in batches for about 10 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
-
In a large skillet, melt the butter over medium heat. Add the cooked dumplings and fry until golden brown on all sides.
-
Serve the potato dumplings hot, sprinkled with chopped parsley.
Nutrition
- Calories : 310kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 420mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
