How To Make Perogies Recipe
Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There’s the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They’re amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 4 cups mashed potatoes
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup butter
- Sour cream, for serving
Instructions
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In a large mixing bowl, combine the flour and salt. Gradually add water and mix until a dough forms. Knead the dough for about 5 minutes until smooth.
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Roll out the dough on a floured surface until it is about 1/8 inch thick.
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Using a round cookie cutter or a glass, cut out circles from the dough.
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In a separate bowl, mix together the mashed potatoes, cheddar cheese, and green onions.
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Place a spoonful of the potato mixture onto each dough circle. Fold the dough in half to form a half-moon shape and pinch the edges to seal.
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Bring a large pot of salted water to a boil. Drop the perogies in and cook for about 5-7 minutes until they float to the surface.
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In a skillet, melt the butter over medium heat. Add the cooked perogies and cook for an additional 2-3 minutes on each side until golden brown.
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Serve hot with sour cream.
Nutrition
- Calories : 425kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 41mg
- Sodium : 309mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 12g
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