Name: Thai Green Curry Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: Thai
Ingredients: 8 oz rice noodles; 1 tbsp olive oil; 1 small white onion; 4 cloves garlic; 8 cups vegetable stock; 15 oz coconut milk; 3-6 tbsp curry paste; 1 inch piece fresh ginger; 2 cups Protein; 2-3 cups vegetables; chopped fresh cilantro, chopped green or red onion, toasted sesame seeds

How To Make Thai Green Curry Soup

Coconut milk is the secret to a rich and creamy green curry soup. It also adds a sweet layer to the spicy flavor of the curry paste. Try this with meat.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

8ozrice noodles
1tbspolive oil
1small white onion,peeled and thinly sliced
4clovesgarlic,minced
8cupsvegetable stock
15ozcoconut milk
3-6tbspcurry paste,added to taste
1inchpiece fresh ginger,sliced into thick rounds
2cupsprotein,shrimp, chicken, steak, pork or tofu, cooked chopped
2-3cupsvegetables,chopped
chopped fresh cilantro, chopped green or red onion, toasted sesame seeds,toppings

Instructions

Cook the rice noodles. In a large stockpot, cook the noodles according to the package instructions.
Drain in a colander, then rinse with cold water, and drizzle with a splash of oil, and toss until the noodles are evenly coated. This will help prevent them from sticking. Set aside.
Cook the broth. Heat oil in a separate large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally.
Add garlic and sauté for 1 more minute, stirring occasionally. Add in the veggie stock, coconut milk, curry paste, and ginger, and stir to combine. Continue cooking until the broth reaches a simmer.
Then reduce heat to medium-low, cover, and simmer until ready to use. Taste and season with salt and pepper, as needed.
Cook your veggies. Sauté the vegetables along with the onions when making your broth.
Combine everything together. Sprinkle each serving bowl with your desired toppings, serve warm and enjoy!