How To Make Curried Udon Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 6 cups vegetable broth
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon red pepper flakes
- 8 ounces udon noodles
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 1 carrot, julienned
- 1/2 cup frozen peas
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
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In a large pot, bring vegetable broth to a boil. Add curry powder, soy sauce, ginger, garlic, and red pepper flakes. Simmer for 10 minutes.
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Cook udon noodles according to package instructions. Drain and set aside.
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Add mushrooms, bok choy, carrot, and peas to the pot. Cook for 5 minutes or until vegetables are tender.
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Stir in cooked udon noodles and cook for an additional 2 minutes.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped green onions.
Nutrition
- Calories : 275kcal
- Total Fat : 1g
- Sodium : 1265mg
- Total Carbohydrates : 57g
- Dietary Fiber : 6g
- Sugars : 9g
- Protein : 12g
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