How To Make Coconut Milk Vegetable Soup
A creamy and flavorful soup with mixed vegetables in coconut milk.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 carrot, chopped
- 1 cup green beans, chopped
- 1 can coconut milk
- 2 cups vegetable broth
- 1 tsp curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
-
Heat olive oil in a large pot over medium heat.
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Add onion and garlic, sauté until soft.
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Add red bell pepper, zucchini, carrot and green beans, cook for 5 minutes.
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Add coconut milk, vegetable broth and curry powder. Simmer for 10-15 minutes.
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Season soup with salt and pepper. Garnish with cilantro.
Nutrition
- Calories : 215kcal
- Total Fat : 17g
- Saturated Fat : 11g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 4g
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