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Spinach Tortellini Soup Recipe

Spinach Tortellini Soup Recipe

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How To Make Spinach Tortellini Soup

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 cups vegetable broth
  • 1 cup water
  • 1 package (9 ounces) cheese tortellini
  • 2 cups fresh spinach leaves
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving


  1. In a large pot, bring vegetable broth and water to a boil.

  2. Add the tortellini and cook according to package instructions.

  3. Stir in the spinach, diced tomatoes, dried basil, dried oregano, and garlic powder.

  4. Simmer for 5-10 minutes, until the spinach wilts and the flavors meld together.

  5. Season with salt and pepper to taste.

  6. Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.


  • Calories : 250kcal
  • Total Fat : 6g
  • Saturated Fat : 2g
  • Cholesterol : 20mg
  • Sodium : 900mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 10g
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