How To Make Salmon Patties with Dill Sauce
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Serves:
Ingredients
- 1 lb salmon fillet, skin removed
- 1/4 cup breadcrumbs
- 2 green onions, finely chopped
- 2 tbsp fresh dill, chopped
- 1 garlic clove, minced
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
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In a food processor, pulse the salmon until finely chopped.
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In a large bowl, combine the chopped salmon, breadcrumbs, green onions, dill, garlic, mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
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Form the mixture into patties, about 1/2 inch thick.
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Heat the olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
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Serve the salmon patties with the dill sauce.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 500mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 29g
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