How To Make Spinach Tortellini Salad
Spinach tortellini tossed with tomatoes, olives, and parmesan is an easy and tasty side dish for your next barbecue or potluck.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 9ozcheese-filled tortellini,(1 package)
- 10ozfrozen spinach,(1 package) thawed, drained and chopped
- ½cupparmesan cheese,grated
- 2cupscherry tomatoes,halved
- 2ozblack olives,(1 can) sliced
- 1cupItalian dressing
- salt & pepper
Instructions
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Cook tortellini pasta according to package directions. Rinse under cold water and drain.
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In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives.
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Toss with Italian dressing and season with salt and pepper. Refrigerate until ready to serve.
Nutrition
- Calories: 178.28kcal
- Fat: 13.03g
- Saturated Fat: 3.44g
- Trans Fat: 0.04g
- Monounsaturated Fat: 3.65g
- Polyunsaturated Fat: 4.19g
- Carbohydrates: 10.45g
- Fiber: 2.39g
- Sugar: 4.75g
- Protein: 6.29g
- Cholesterol: 28.23mg
- Sodium: 364.72mg
- Calcium: 167.08mg
- Potassium: 393.86mg
- Iron: 1.90mg
- Vitamin A: 211.24µg
- Vitamin C: 16.62mg
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