How To Make Green Minestrone with Tortellini
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Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup green beans, chopped
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- salt and pepper to taste
- 8 oz tortellini (fresh or frozen)
- 4 cups spinach
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until they start to soften, about 5 minutes.
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Add carrots, celery, zucchini, and green beans to the pot. Cook for another 5 minutes, stirring occasionally.
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Pour in vegetable broth and diced tomatoes. Add dried oregano, dried basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
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While the soup is simmering, cook the tortellini according to package instructions. Drain and set aside.
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Add spinach to the pot and cook for an additional 2 minutes until wilted.
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To serve, divide the cooked tortellini into bowls and ladle the green minestrone soup over it.
Nutrition
- Calories : 380kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 20mg
- Sodium : 1100mg
- Total Carbohydrates : 60g
- Dietary Fiber : 9g
- Sugar : 9g
- Protein : 14g
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