How To Make Whiskey Lemonade
Enjoy a refreshing afternoon drink with this whiskey lemonade. Top with fresh rosemary and mint and you will have a flavorful drink ready.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1.5ozwhiskey
- 3ozlemonadehomemade or store-bought
- 1sprigfresh rosemary or mint
- ice
Instructions
-
Add the bourbon, lemonade, and a sprig of fresh rosemary or mint to a cocktail shaker. Use a cocktail muddler (or the end of a thick wooden spoon) to briefly muddle the herb.
-
Strain the mixture into a cocktail glass filled with ice.
-
Serve immediately, garnished with an extra sprig of rosemary or fresh mint, plus a lemon peel or slice, if desired.
Nutrition
- Calories:Â 124.77kcal
- Fat:Â 0.33g
- Saturated Fat:Â 0.14g
- Monounsaturated Fat:Â 0.06g
- Polyunsaturated Fat:Â 0.05g
- Carbohydrates:Â 4.13g
- Fiber:Â 0.71g
- Sugar:Â 2.98g
- Protein:Â 0.17g
- Sodium:Â 6.83mg
- Calcium:Â 19.25mg
- Potassium:Â 39.35mg
- Iron:Â 0.36mg
- Vitamin A: 7.30µg
- Vitamin C:Â 2.37mg
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