How To Make Sweet Potato Hash Recipe
A hearty and savory hash featuring sweet potatoes and a blend of spices, perfect for any meal of the day.
Serves:
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 eggs
Instructions
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In a large skillet, heat olive oil over medium-high heat.
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Add sweet potatoes and onion, and cook until potato is soft and onion is translucent.
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Add red bell pepper and garlic, and cook for another 2-3 minutes.
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Stir in smoked paprika, cumin, and cinnamon.
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Season with salt and pepper to taste, and cook for another 2-3 minutes.
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In another skillet, cook eggs to desired doneness.
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Serve hash with eggs on top.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 400mg
- Total Carbohydrates : 27g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 10g
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