Name: Spicy Vegetable Beef Soup Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: 1 lb rump roast; 2 tbsp Vegetable Oil; 1 onion; 2 cloves garlic; 14 oz beef broth; 14 oz tomatoes; 4 cups water; 16 oz mixed vegetables; 4 mushrooms; 2 Celery Stalks; ½ tsp oregano; ½ tsp thyme; ½ tsp basil; ½ tsp parsley; ¼ tsp Cayenne pepper; 6 oz rotelle pasta

Spicy Vegetable Beef Soup Recipe

Iiris Leppanen Modified: November 12, 2023

How To Make Spicy Vegetable Beef Soup

Full of rump roast and vegetables, this hearty beef soup packs a spicy kick. This loaded dish has cayenne pepper, beef broth, and more for a flavorful bowl.

Preparation: 10 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

1lbrump roast
2tbspvegetable oil
1onion,chopped
2clovesgarlic,minced
14ozbeef broth,(1 can)
14oztomatoes,(1 can) stewed
4cupswater
16ozmixed vegetables,(1 package) frozen, thawed
4mushrooms,sliced
2celery stalks,chopped
½tsporegano,dried
½tspthyme,dried
½tspbasil,dried
½tspparsley,dried
¼tspcayenne pepper,ground
6ozrotelle pasta

Instructions

Trim fat from roast and cut into 1-inch cubes.
Place meat in a large pot over medium heat with oil, onion, and garlic and cook, stirring, until meat is browned and onion is tender. Pour in broth, tomatoes, and water.
Stir in mixed vegetables, mushrooms, and celery to the pot. Season with oregano, thyme, basil, parsley, and cayenne. Bring to a boil, then reduce heat, cover, and simmer for 75 minutes.
Stir in pasta and cook for 10 minutes more, until pasta is tender.
Serve warm and enjoy.