How To Make Beef Barley Vegetable Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound beef stew meat, cubed
- 1 tablespoon vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 cup barley
- 6 cups beef broth
- 2 cups water
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Heat the vegetable oil in a large pot over medium heat. Add the beef cubes and sear until browned on all sides. Remove the beef from the pot and set aside.
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In the same pot, add the diced onions and minced garlic. Sauté until the onions are translucent and fragrant.
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Add the sliced carrots and celery to the pot and cook for another 5 minutes, until they begin to soften.
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Return the beef to the pot and add the barley, beef broth, water, dried thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat to low, cover the pot, and simmer for 1 ½ to 2 hours, or until the beef and barley are tender.
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Season with additional salt and pepper if needed. Garnish with fresh parsley before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 1125mg
- Total Carbohydrates : 35g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 40g
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