Name: Sopa de Mariscos (Seafood Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb mixed seafood (shrimp, clams, mussels, fish); 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 carrot, diced; 2 tomatoes, diced; 4 cups seafood broth; 1 cup white wine; 1 bay leaf; 1 tsp paprika; 1/2 tsp dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Sopa de Mariscos (Seafood Soup) Recipe

Elisabet Pollard Modified: November 12, 2023

Photos of Sopa de Mariscos (Seafood Soup) Recipe

How To Make Sopa de Mariscos (Seafood Soup)

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb mixed seafood (shrimp, clams, mussels, fish)
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 carrot, diced
2 tomatoes, diced
4 cups seafood broth
1 cup white wine
1 bay leaf
1 tsp paprika
1/2 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat some olive oil over medium heat. Add the onion, garlic, bell pepper, and carrot. Cook until vegetables are soft.
Add the tomatoes, seafood broth, white wine, bay leaf, paprika, and dried thyme. Simmer for 10 minutes.
Add the mixed seafood to the pot and cook until they are cooked through, about 5-7 minutes.
Season with salt and pepper to taste.
Serve the soup hot, garnished with fresh parsley.