Smoked-Sausage, Cabbage and Potato Soup Recipe

Immerse yourself in the comforting flavors of this smoked-sausage, cabbage and potato soup recipe. A hearty soup that's a meal in itself, it's packed with savory smoked sausage, crisp cabbage, and tender potatoes. The soup's rich and warming broth is infused with subtle herbs, making it the perfect dish for a cozy dinner with family and friends.

Photos of Smoked-Sausage, Cabbage and Potato Soup Recipe

Most ingredients in this recipe are common kitchen staples. However, green cabbage and smoked sausage might not be readily available in every household. While shopping, look for a firm, dense head of green cabbage that's heavy for its size. For the smoked sausage, choose a high-quality variety for the best flavor and texture. You can also use kielbasa or andouille sausage as a delicious alternative.

Ingredients for Smoked-Sausage, Cabbage and Potato Soup

Cooking oil: Used as a medium for heat to cook the onions, cabbage, and potatoes.

Onion: Adds a sweet and savory flavor to the soup.

Green cabbage: Adds crunch and a slightly sweet, peppery flavor.

Baking potatoes: Adds texture and helps thicken the soup.

Water: Used as the base for the soup.

Chicken broth: Adds depth of flavor to the soup.

Bay leaf: Adds a subtly sweet and slightly floral flavor.

Thyme: Adds a warm and earthy flavor.

Salt: Enhances the flavors of the soup.

Sausage: Adds a smoky and savory element to the soup.

One reader, Colby Woolsey says:

This smoked-sausage, cabbage, and potato soup recipe is a game-changer! The flavors are rich and comforting, and the ingredients are easy to find. It's a hearty and satisfying meal that's perfect for chilly nights. I highly recommend trying it out - it's become a staple in my household!

Colby Woolsey

Cooking Techniques for Smoked-Sausage, Cabbage and Potato Soup

How to brown the sausage: In a large nonstick frying pan over moderate heat, add the sausage and cook, stirring occasionally, for 2 to 3 minutes until browned.

How to simmer the soup: After bringing the soup to a boil, reduce the heat and simmer, partially covered, stirring occasionally, for about 20 minutes until the cabbage and potatoes are tender.

How to remove the bay leaf: Just before serving, remove the bay leaf from the soup and stir in the sausage.

How To Make Smoked-Sausage, Cabbage and Potato Soup

Enjoy a hearty warm bowl of potato soup with smoked sausage, cabbage, and baking potatoes, packed with earthy herbs, for a belly-filling meal!

Preparation: 30 minutes

Cooking: 3 hours 25 minutes

Total: 3 hours 55 minutes

Serves:

Ingredients

2tbspcooking oil
1onion
1¾lbsgreen cabbage,(about ½ head)
1lbbaking potatoes,(about 2 potatoes)
4cupswater
2cupchicken broth,low-sodium
1bay leaf
1½tspdried thyme
1½tspsalt
¾lbsmoked sausage

Instructions

In a large pot, heat the oil over moderately low heat. Add the onion. Cook, stirring occasionally, for about 5 minutes until translucent.
Add the cabbage, potatoes, water, broth, bay leaf, thyme, and salt to the pot. Bring to a boil.
Reduce the heat and simmer, partially covered, stirring occasionally, for about 20 minutes until the cabbage and potatoes are tender.
Put a large nonstick frying pan over moderate heat. Add the sausage and cook, stirring occasionally, for 2 to 3 minutes until browned. Remove the sausage from the pan and drain on paper towels.
Just before serving, remove the bay leaf from the soup and stir in the sausage.
Serve warm, and enjoy!

Recipe Notes

Variation suggestion: In a separate pan, cook ¾ of a pound of sausage links, cut into slices, and stir them into the soup instead of the smoked sausage.

Nutrition

Calories: 502.37kcal
Fat: 29.88g
Saturated Fat: 7.50g
Trans Fat: 0.11g
Monounsaturated Fat: 13.57g
Polyunsaturated Fat: 6.15g
Carbohydrates: 40.30g
Fiber: 7.14g
Sugar: 11.07g
Protein: 21.45g
Cholesterol: 63.13mg
Sodium: 1725.38mg
Calcium: 127.70mg
Potassium: 1246.98mg
Iron: 3.63mg
Vitamin A: 35.26µg
Vitamin C: 81.90mg

Expert Technique Tip for Making Smoked-Sausage, Cabbage and Potato Soup

When cooking the sausage, ensure to use a non-stick pan to prevent the sausage from sticking and burning. This will also help to achieve an even browning on all sides. Additionally, draining the sausage on paper towels after cooking helps to remove excess oil, making your soup less greasy and more flavorful.

Time-Saving Tips for Making This Soup Recipe

Prep ahead: Chop the onions, cabbage, and potatoes the night before and store them in airtight containers in the fridge. This will save time on the day of cooking.

Use pre-cooked sausage: Consider using pre-cooked sausage to cut down on cooking time. This way, you can simply heat it up and add it to the soup.

One-pot cooking: Opt for a large pot or Dutch oven to cook the entire soup in one go, minimizing the number of dishes to clean up later.

Quick release: If using a pressure cooker, consider using the quick release method to speed up the cooking process.

Efficient slicing: Use a mandoline slicer to quickly and uniformly slice the cabbage and potatoes, saving time on prep work.

Substitute Ingredients For Smoked-Sausage, Cabbage and Potato Soup Recipe

smoked sausage - Substitute with smoked turkey sausage: Smoked turkey sausage is a leaner and healthier alternative to traditional smoked sausage, while still providing a smoky flavor and savory taste to the soup.
cabbage - Substitute with kale: Kale can be used as a substitute for cabbage to add a slightly different texture and a more robust, earthy flavor to the soup.
potatoes - Substitute with sweet potatoes: Sweet potatoes can be used as a substitute for regular potatoes to add a hint of sweetness and a different texture to the soup, while also providing additional nutrients.

Presentation Tips for Smoked-Sausage, Cabbage and Potato Soup

Elevate the plating: When presenting the smoked-sausage, cabbage and potato soup, focus on creating a visually appealing arrangement. Use a wide-rimmed bowl to showcase the vibrant colors and layers of the soup, ensuring that each ingredient is visible and inviting.
Garnish with finesse: Add a touch of elegance to the dish by garnishing with a drizzle of extra virgin olive oil and a sprinkle of freshly chopped parsley. This will not only enhance the flavors but also elevate the overall aesthetic of the soup.
Artful sausage placement: Instead of simply stirring the sausage into the soup, consider placing the slices of smoked sausage strategically on top of the soup. This will create a focal point and add a sense of artistry to the presentation.
Accompany with artisan bread: Serve the soup alongside a slice of warm, crusty artisan bread. This not only complements the flavors of the soup but also adds a rustic charm to the presentation.
Incorporate texture: Consider adding a delicate microgreen garnish to provide a contrasting texture and a pop of color, adding a sophisticated touch to the overall presentation.
Attention to detail: Pay close attention to the rim of the bowl, ensuring it is clean and free of any drips or spills. Attention to these small details demonstrates a high level of professionalism and care in the presentation of the dish.

Essential Kitchen Tools for Making This Soup

Large pot: A large, sturdy pot is essential for cooking the soup and accommodating all the ingredients.
Nonstick frying pan: This will be used to brown the sausage without it sticking to the pan.
Knife: A sharp knife is necessary for chopping the onion, cabbage, and potatoes.
Cutting board: Use a cutting board to chop the vegetables and keep your work surface protected.
Paper towels: These will be used to drain the sausage after it's cooked.

Storage and Freezing Instructions for This Soup Recipe

Allow the soup to cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled soup to an airtight container. It will keep well for up to 4 days in the fridge.
If freezing, follow these steps for the best results:
1. Portion the cooled soup into freezer-safe containers or resealable bags, leaving some space at the top for expansion during freezing.
2. Label the containers or bags with the date and contents.
3. Place the containers or bags in the freezer, ensuring they lie flat for even freezing.
4. The frozen smoked-sausage, cabbage, and potato soup will maintain its quality for up to 3 months.
To reheat the soup, follow these methods:
- For refrigerated soup, transfer the desired portion to a saucepan and heat over medium-low heat, stirring occasionally, until heated through.
- For frozen soup, you can either:
  1. Thaw the soup overnight in the refrigerator, then reheat as mentioned above, or
  2. Place the frozen soup directly into a saucepan and heat over low heat, stirring frequently, until thawed and heated through.
If the reheated soup appears too thick, add a little water or chicken broth to achieve the desired consistency.
Taste the reheated soup and adjust the seasoning if needed before serving.

How To Reheat Leftover Smoked-Sausage, Cabbage and Potato Soup

Reheat the soup in a pot on the stove over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure that the soup is heated evenly without scorching or burning.
If you have a microwave-safe container, you can reheat individual portions of the soup in the microwave. Place the desired amount of soup in the container, cover it with a microwave-safe lid or plastic wrap (leaving a small vent for steam to escape), and heat it on high power for 1-2 minutes, stirring halfway through, until it's heated to your liking.
For a quick and easy reheating method, transfer the soup to a slow cooker or Crock-Pot, set it on low heat, and let it warm up for 1-2 hours. This is an excellent option if you want to reheat a large batch of soup for a family meal or gathering.
If you have an immersion blender, you can use it to puree the soup slightly before reheating. This will help to distribute the heat more evenly and create a smoother texture. After pureeing, reheat the soup using one of the methods mentioned above.
To add extra flavor and freshness to your reheated soup, consider garnishing it with some chopped fresh herbs like parsley or thyme, a dollop of sour cream, or a sprinkle of grated cheese. These toppings will enhance the overall taste and make your leftover soup feel like a brand new meal.

Interesting Trivia About Smoked-Sausage, Cabbage and Potato Soup

Smoked-sausage, cabbage and potato soup is a hearty and comforting dish that is perfect for a cozy night in.

Budget-Friendly: Is This Soup Recipe Economical?

This smoked-sausage, cabbage and potato soup recipe is highly cost-effective for a household. The ingredients are affordable and readily available, making it a budget-friendly option. The combination of sausage, cabbage, and potatoes offers a hearty and satisfying meal. With a Verdict rating of 9, this recipe provides excellent value for money. The approximate cost for a household of 4 people is around $15, making it an economical choice for a delicious and nutritious meal.

Is This Soup Recipe Healthy or Unhealthy?

This smoked-sausage, cabbage, and potato soup recipe has both healthy and unhealthy aspects. On the positive side, it includes nutrient-rich ingredients like cabbage and potatoes, which provide fiber, vitamins, and minerals. The use of chicken broth instead of cream or heavy milk helps to keep the soup relatively light. However, the recipe also contains some less healthy components, such as processed smoked sausage, which can be high in sodium and saturated fat. Additionally, the recipe calls for a significant amount of added salt, which may be excessive for some individuals, especially those with high blood pressure or other cardiovascular concerns.

To make this recipe healthier, consider the following suggestions:

Opt for a leaner, lower-sodium sausage option, such as turkey or chicken sausage, or replace the sausage with a plant-based alternative like sliced portobello mushrooms or chickpeas for a boost of protein and fiber
Reduce the amount of added salt, and instead, enhance the flavor with more herbs and spices like garlic, paprika, or red pepper flakes
Include additional vegetables, such as carrots, celery, or kale, to increase the nutrient density and fiber content of the soup
Use a combination of water and low-sodium chicken broth to further reduce the sodium content
Serve the soup with a side salad or a piece of whole-grain bread to create a more balanced and satisfying meal

Editor's Opinion on This Smoked-Sausage, Cabbage and Potato Soup

The smoked-sausage, cabbage, and potato soup recipe is a hearty and comforting dish. The combination of smoky sausage, tender cabbage, and creamy potatoes creates a flavorful and satisfying soup. The use of thyme and bay leaf adds depth to the broth, while the browned sausage brings a rich and savory element. This recipe is a perfect balance of flavors and textures, making it a delightful option for a cozy meal.

Enhance Your Smoked-Sausage, Cabbage and Potato Soup Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Toss broccoli florets with olive oil, garlic, and Parmesan cheese, then roast until crispy and golden brown.

Honey Glazed Carrots: Cook carrots in a honey glaze with a touch of cinnamon for a sweet and savory side dish.

Balsamic Roasted Brussels Sprouts: Roast Brussels sprouts with balsamic vinegar and bacon for a flavorful and hearty accompaniment to the soup.

Similar Soup Recipes to Try

Creamy Chicken and Vegetable Casserole: A comforting and hearty casserole packed with tender chicken, colorful vegetables, and a creamy sauce, topped with a crispy breadcrumb topping.

Beef and Broccoli Stir-Fry: A quick and easy stir-fry featuring tender strips of beef, crisp broccoli, and a savory sauce, perfect for a busy weeknight dinner.

Apple Cinnamon Oatmeal Bake: A delicious and nutritious breakfast bake made with hearty oats, sweet apples, warm cinnamon, and a hint of maple syrup, perfect for a cozy morning at home.

Perfect Appetizers and Desserts for Smoked-Sausage, Cabbage and Potato Soup

Appetizers:

Savory Stuffed Mushrooms: Create a delectable appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Crispy Zucchini Fritters: Whip up a batch of crispy zucchini fritters by shredding fresh zucchini and mixing it with a savory batter. Fry until golden brown and serve with a side of tangy dipping sauce for a delightful appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with a crispy oat topping and tender, cinnamon-spiced apples. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Smoked-Sausage, Cabbage and Potato Soup Recipe:

This recipe offers a comforting and hearty meal, perfect for any occasion. The combination of smoked sausage, cabbage, and potatoes creates a rich and flavorful soup that will satisfy your cravings. The use of chicken broth and thyme enhances the depth of flavors, while the addition of bay leaf infuses a subtle earthy aroma. The cooking process ensures that the cabbage and potatoes are tender, while the sausage is perfectly browned for a delightful texture. Trust in this recipe to deliver a soul-warming dish that will become a household favorite.

If you tried this Smoked-Sausage, Cabbage and Potato Soup recipe, we'd love to hear your feedback! Share your thoughts, suggestions, and any tweaks you made in the Recipe Sharing forum.

FAQ:

What type of sausage works best for this recipe?

I recommend using a smoked sausage such as kielbasa or andouille for a rich and savory flavor in the soup.

Can I substitute the chicken broth with vegetable broth for a vegetarian version?

Absolutely! You can easily swap the chicken broth for vegetable broth to make a delicious vegetarian version of this soup.

How can I adjust the seasoning to suit my taste preferences?

Feel free to adjust the salt, thyme, and other seasonings to your liking. Taste the soup as it simmers and add more seasoning as needed.

Can I make this soup ahead of time and reheat it later?

Yes, this soup reheats beautifully. Simply store it in an airtight container in the refrigerator and reheat it gently on the stovetop when you're ready to enjoy it.

Is it possible to freeze this soup?

Absolutely! This soup freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on the stovetop.