Slow Cooker Ham and Bean Soup Recipe

Unveiling the magic of slow cooking with our delightful ham and bean soup recipe. This is a comforting and hearty dish, bursting with flavors from the ham and beans, which get incredibly tender and tasty after hours of slow cooking. The veggies, spices, and herbs add a depth of flavor, making this dish a perfect one-pot meal for any day of the week.

Photos of Slow Cooker Ham and Bean Soup Recipe

Most ingredients for this recipe are pantry staples like garlic, onion, carrots, celery, spices, and herbs. However, the white cannellini beans and spiral sliced ham may not be readily available in your kitchen. The beans are widely used in Italian cuisine and offer a creamy texture and mild flavor to the soup. While shopping, make sure to get a good quality spiral sliced ham, which adds a savory richness to the dish.

Ingredients for Slow Cooker Ham and Bean Soup

Spiral sliced ham: This type of ham is pre-cooked and pre-sliced, making it a time saver. It also imparts a rich flavor to the soup.

Garlic: Adds a subtle heat and aroma to the soup.

Yellow onion: It provides a slightly sweet flavor that balances the savory elements of the soup.

Carrots: Adds a hint of sweetness and color to the soup.

Celery: Provides a refreshing and slightly bitter taste.

White cannellini beans: They become creamy when cooked and contribute to the thickness of the soup.

Dried thyme and rosemary: These herbs add depth to the flavor profile.

Bay leaves: Imparts a mild and slightly floral flavor.

Vegetable stock: Forms the base of the soup, enhancing its flavor.

Kosher salt and ground black pepper: Both seasonings are used to enhance the other flavors in the soup.

Parsley: Used as a garnish, it adds a fresh and slightly peppery flavor.

One reader, Dilan Elizondo says:

This slow cooker ham and bean soup recipe is a game-changer! The flavors are rich and comforting, and the convenience of the slow cooker makes it a winner. The ham adds a delicious smoky flavor, and the beans are perfectly tender. It's a must-try for any soup lover!

Dilan Elizondo

Techniques Required for Making Slow Cooker Ham and Bean Soup

How to brown the ham bone: In a pot or slow cooker insert, brown the ham bone on high heat until the sides are caramelized, about 3 to 4 minutes on each side. This will enhance the flavor of the soup.

How to remove the ham bone: After cooking, carefully remove the ham bone from the soup and discard it. Be cautious as it may still be hot.

How to serve with parsley: Garnish the soup with fresh parsley before serving. This adds a pop of color and a fresh, herbaceous flavor to the dish.

How To Make Slow Cooker Ham and Bean Soup

Use white beans for this slow-cooked ham and beans soup for a fleshier meal with creamy consistency. Impress everyone with the earthy taste of this soup.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

1spiralsliced ham
4clovesgarlic,minced
1yellow onion,diced
1½cupscarrots,diced
1cupcelery,diced
15ozwhite cannelini beans
1tspdried thyme
½tspdried rosemary
2bay leaves
4cupsvegetable stock
1tspkosher salt
½tspground black pepper
parsley,chopped, for garnish

Instructions

In a pot or if your slow cooker like mine has an insert you can brown in, brown the ham bone on high until the sides are caramelized for about 3 to 4 minutes on each side.
Add the bone, chopped ham, garlic, onion, carrots, celery, cannelini beans, thyme, rosemary, bay leaves, vegetable stock, salt and pepper to the slow cooker.
Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Remove the ham bone and discard.
Serve with parsley, optional as a garnish

Nutrition

Calories: 1630.82kcal
Fat: 84.57g
Saturated Fat: 28.04g
Monounsaturated Fat: 40.03g
Polyunsaturated Fat: 10.49g
Carbohydrates: 64.52g
Fiber: 7.86g
Sugar: 2.58g
Protein: 145.28g
Cholesterol: 481.09mg
Sodium: 8520.29mg
Calcium: 195.65mg
Potassium: 3535.27mg
Iron: 12.17mg
Vitamin A: 200.61µg
Vitamin C: 16.28mg

Crucial Technique for Perfecting Slow Cooker Ham and Bean Soup

When browning the ham bone, ensure that your pot or slow cooker insert is hot enough before adding the bone. This will help to achieve a rich, caramelized crust, which will add depth of flavor to your soup. Also, when adding the vegetable stock, make sure it's hot. Adding cold stock to a hot slow cooker can lower the temperature and slow down the cooking process. Lastly, don't rush the cooking time. Slow cooking allows the flavors to meld together and the beans to become tender, enhancing the overall taste of the soup.

Time-Saving Tips for Preparing This Slow Cooker Recipe

Prep ahead: Chop and prepare the vegetables and ham the night before to save time on the day of cooking.

Use canned beans: Opt for canned cannelini beans instead of dried beans to skip the soaking and cooking time.

Substitute Ingredients For Slow Cooker Ham and Bean Soup Recipe

spiral sliced ham - Substitute with smoked turkey: Smoked turkey can provide a similar smoky flavor and texture to the soup.
white cannelini beans - Substitute with navy beans: Navy beans have a similar creamy texture and mild flavor, making them a suitable replacement for cannelini beans.
vegetable stock - Substitute with chicken stock: Chicken stock can add a rich and savory flavor to the soup, similar to vegetable stock.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of salinity and enhance the overall flavor of the soup.
ground black pepper - Substitute with crushed red pepper flakes: Red pepper flakes can add a subtle heat and depth of flavor to the soup, similar to black pepper.

Best Ways to Serve Ham and Bean Soup

Elevate the plating: When presenting the slow cooker ham and bean soup, focus on creating an elegant and visually appealing presentation. Use a wide, shallow bowl to showcase the layers of flavors and ingredients in the soup.
Garnish with fresh herbs: Add a pop of color and freshness to the dish by garnishing with freshly chopped parsley. This not only enhances the visual appeal but also adds a burst of flavor to the soup.
Incorporate texture: Consider adding a crunchy element to the presentation, such as a small side of toasted baguette slices or croutons, to provide a delightful contrast to the creamy texture of the soup.
Highlight the ham: Arrange thinly sliced pieces of the spiral sliced ham on top of the soup to showcase this flavorful ingredient and entice the senses with its savory aroma.
Use complementary dinnerware: Select elegant, high-quality dinnerware that complements the colors of the soup and enhances the overall dining experience for the esteemed guests.

Essential Kitchen Tools for Making Slow Cooker Soups

Slow cooker: A kitchen appliance used for cooking food at a low temperature over a long period of time.
Pot: A cooking vessel used for boiling, stewing, or making soups.
Knife: A cutting tool used for chopping and dicing ingredients.
Cutting board: A flat board used for cutting and preparing ingredients.
Spoon: A utensil used for stirring and serving.
Measuring cups and spoons: Tools used for accurately measuring ingredients.
Can opener: A tool used for opening cans of ingredients such as beans.
Ladle: A long-handled spoon with a deep bowl for serving soups and stews.
Tongs: Kitchen utensils used for gripping and lifting items.
Serving bowls: Bowls used for serving the finished soup.
Optional: Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.

Storage and Freezing Instructions for Ham and Bean Soup

Allow the ham and bean soup to cool completely before storing or freezing.
Transfer the cooled soup into an airtight container or a freezer-safe bag, leaving some space at the top for expansion during freezing.
If using a container, make sure to seal the lid tightly to prevent any air from entering.
Label the container or bag with the date and the name of the soup for easy identification.
Place the container or bag in the refrigerator if you plan to consume the soup within 3-4 days.
If freezing, lay the bag flat in the freezer to save space and ensure even freezing. Once frozen, you can stack the bags vertically to optimize freezer space.
The frozen ham and bean soup can be stored in the freezer for up to 3 months.
To reheat, transfer the frozen soup to the refrigerator and let it thaw overnight.
Once thawed, pour the soup into a pot and heat it over medium heat, stirring occasionally, until it reaches the desired temperature.
If the soup appears too thick after reheating, you can add a little vegetable stock or water to adjust the consistency.
Taste the reheated soup and adjust the seasoning if needed before serving.

How To Reheat Leftover Ham and Bean Soup

Reheat the ham and bean soup in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure that the soup is evenly reheated without scorching or losing its texture.
If you have a microwave-safe container, you can reheat individual portions of the soup in the microwave. Place the desired amount of soup in the container, cover it with a microwave-safe lid or plastic wrap (leaving a small vent for steam to escape), and microwave on high for 1-2 minutes, stirring halfway through, until heated through.
For a quick and easy reheating method, transfer the desired portion of leftover soup to a microwave-safe mug or bowl. Cover the mug with a damp paper towel to prevent splatters and help retain moisture. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the soup is hot and steaming.
If you have an immersion blender, you can use it to quickly reheat and blend the soup simultaneously. Pour the desired amount of soup into a deep pot or saucepan, and use the immersion blender to blend the soup while it reheats over medium heat. This method not only reheats the soup but also helps to redistribute the flavors and create a smooth, creamy texture.
For a slow and gentle reheating method, place the desired amount of leftover soup in a heat-safe bowl or container, cover it with foil, and place it in a preheated oven at 325°F (165°C) for 15-20 minutes, or until heated through. This method is ideal if you want to reheat a larger quantity of soup without stirring or monitoring it constantly.

Interesting Fact About Ham and Bean Soup

Ham and bean soup is a classic comfort food that has been enjoyed for centuries. It is a versatile dish that can be customized with various ingredients such as different types of beans, vegetables, and seasonings. This hearty soup is not only delicious but also packed with protein and fiber, making it a nutritious and filling meal option.

Is Making Ham and Bean Soup at Home Cost-Effective?

This slow cooker ham and bean soup recipe is highly cost-effective for a household. The ingredients, such as ham, vegetables, and beans, are affordable and readily available. With a Verdict rating of 9, this hearty and nutritious soup offers great value. The approximate cost for a household of 4 people is around $20, making it an economical and satisfying meal choice.

Is This Hearty Soup Healthy or Unhealthy?

This ham and bean soup recipe is a hearty and comforting dish that offers a balance of protein, fiber, and vegetables. The use of a spiral sliced ham provides a good source of protein, while the cannellini beans add additional protein and dietary fiber. The inclusion of carrots, celery, and onions contributes to the soup's nutritional value by providing essential vitamins and minerals.

However, there are a few aspects of this recipe that could be improved to make it healthier:

Ham can be high in sodium, which may be a concern for individuals with high blood pressure or those following a low-sodium diet. Consider using a low-sodium ham or reducing the amount of added salt to control the overall sodium content.
The recipe does not specify the amount of ham used. To maintain a balanced meal, ensure that the proportion of ham to vegetables and beans is reasonable.

To further enhance the nutritional value of this ham and bean soup, consider the following suggestions:

Increase the variety and quantity of vegetables in the soup. Add diced tomatoes, leafy greens like spinach or kale, or other nutrient-dense vegetables to boost the soup's vitamin and mineral content.
Incorporate whole grains by adding a small amount of uncooked quinoa, barley, or brown rice to the slow cooker. This will increase the fiber content and provide additional complex carbohydrates.
Experiment with different types of beans, such as kidney beans or black beans, to vary the texture and nutritional profile of the soup.
Garnish the soup with fresh herbs like parsley, cilantro, or thyme to add flavor and a pop of color without relying on excess salt.

Editor's Opinion on This Comforting Soup Recipe

This slow cooker ham and bean soup recipe is a comforting and hearty dish that is perfect for a cozy night in. The combination of the spiral sliced ham, aromatic vegetables, and flavorful herbs creates a rich and satisfying soup. The slow cooking process allows the flavors to meld together beautifully, resulting in a delicious and nourishing meal. The addition of cannelini beans adds a creamy texture and extra protein, making this soup a well-rounded and wholesome option. Overall, this recipe is a winner for anyone looking for a simple yet impressive dish that will warm both the body and soul.

Enhance Your Slow Cooker Ham and Bean Soup Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with melted butter.

Garlic Bread: Warm, crispy garlic bread brushed with olive oil and sprinkled with parmesan cheese.

Roasted Vegetables: Colorful medley of roasted vegetables, including carrots, bell peppers, and zucchini, seasoned with herbs and balsamic glaze.

Similar Soup Recipes to Try

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Roasted Vegetable Quinoa Salad: This healthy and flavorful salad is packed with roasted vegetables and protein-rich quinoa. It's a great option for a light lunch or a satisfying side dish.

Berry Crisp: Indulge in the sweet and tart flavors of mixed berries topped with a crunchy oat and brown sugar topping. This dessert is best served warm with a scoop of vanilla ice cream.

Appetizer and Dessert Pairings for This Slow Cooker Soup

Appetizers:

Stuffed Mushrooms: Savory mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs, then baked to perfection.

Spinach and Artichoke Dip: Creamy and indulgent dip made with a blend of spinach, artichokes, and cheese, served warm with crispy tortilla chips or bread for dipping.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping in this classic apple crisp. Pair it with a scoop of vanilla ice cream for the perfect balance of sweet and tart.

Why trust this Slow Cooker Ham and Bean Soup Recipe:

This recipe is a testament to the art of slow cooking, ensuring a rich and flavorful ham and bean soup that's perfect for any occasion. The use of high-quality ingredients such as spiral sliced ham, cannelini beans, and a blend of aromatic herbs like thyme and rosemary guarantees a delightful and comforting meal. The inclusion of garlic, onion, carrots, and celery adds depth to the flavor profile. With a careful balance of kosher salt and ground black pepper, this recipe promises a satisfying and nourishing experience.

Share your thoughts on this Slow Cooker Ham and Bean Soup Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you'd make to this comforting dish!

FAQ:

What is the best type of ham to use for this recipe?

I recommend using a spiral sliced ham for this recipe. It adds a nice flavor and texture to the soup.

Can I use a different type of bean instead of white cannelini beans?

Yes, you can substitute white cannelini beans with navy beans or great northern beans if you prefer.

Can I use chicken stock instead of vegetable stock?

Absolutely, you can use chicken stock if you prefer. It will add a slightly different flavor to the soup, but it will still be delicious.

Can I add other vegetables to the soup?

Of course! You can customize the soup by adding other vegetables like potatoes, bell peppers, or spinach to suit your taste.

Can I freeze the leftover soup?

Yes, you can freeze the leftover soup in an airtight container for up to 3 months. Just be sure to cool it completely before freezing.