How To Make Shrimp Gazpacho
This gazpacho recipe is a seafood-filled version of a classic Spanish cold soup made with fresh tomatoes, bell peppers, and cucumbers.
Serves:
Ingredients
- 1tbspolive oil
- 1lbmedium shrimp
- coarse salt and ground pepper
- 6plum tomatoes
- ½small red onion
- 2garlic cloves
- ½cucumber
- ½cupbell peppers,roasted, jarred
- 1½cupstomato juice
- 2tbspred wine vinegar
Instructions
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In a large nonstick skillet, heat oil over high heat, swirling to coat bottom of pan. Season shrimp with salt and pepper.
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Add half the shrimp; cook until browned on both sides and opaque in the center. Transfer to a plate; repeat with remaining shrimp (reduce heat if browning too quickly).
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In a food processor, combine tomatoes, onion, garlic, cucumber, and half the roasted peppers; process until combined. Add tomato juice and vinegar; process until smooth. Season with salt and pepper.
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Divide the tomato mixture among bowls, then top with shrimp and remaining roasted peppers. Enjoy!
Nutrition
- Calories: 163.97kcal
- Fat: 5.12g
- Saturated Fat: 0.84g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.71g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 12.41g
- Fiber: 2.52g
- Sugar: 6.60g
- Protein: 17.77g
- Cholesterol: 142.88mg
- Sodium: 880.02mg
- Calcium: 97.16mg
- Potassium: 677.57mg
- Iron: 1.24mg
- Vitamin A: 152.68µg
- Vitamin C: 102.61mg
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