Shrimp Gazpacho Recipe

Shrimp Gazpacho Recipe

How To Make Shrimp Gazpacho

This gazpacho recipe is a seafood-filled version of a classic Spanish cold soup made with fresh tomatoes, bell peppers, and cucumbers.

Preparation: 25 minutes
Cooking: 10 minutes
Total: 35 minutes



  • 1tbspolive oil
  • 1lbmedium shrimp
  • coarse salt and ground pepper
  • 6plum tomatoes
  • ½small red onion
  • 2garlic cloves
  • ½cucumber
  • ½cupbell peppers,roasted, jarred
  • cupstomato juice
  • 2tbspred wine vinegar


  1. In a large nonstick skillet, heat oil over high heat, swirling to coat bottom of pan. Season shrimp with salt and pepper.

  2. Add half the shrimp; cook until browned on both sides and opaque in the center. Transfer to a plate; repeat with remaining shrimp (reduce heat if browning too quickly).

  3. In a food processor, combine tomatoes, onion, garlic, cucumber, and half the roasted peppers; process until combined. Add tomato juice and vinegar; process until smooth. Season with salt and pepper.

  4. Divide the tomato mixture among bowls, then top with shrimp and remaining roasted peppers. Enjoy!


  • Calories: 163.97kcal
  • Fat: 5.12g
  • Saturated Fat: 0.84g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.71g
  • Polyunsaturated Fat: 0.83g
  • Carbohydrates: 12.41g
  • Fiber: 2.52g
  • Sugar: 6.60g
  • Protein: 17.77g
  • Cholesterol: 142.88mg
  • Sodium: 880.02mg
  • Calcium: 97.16mg
  • Potassium: 677.57mg
  • Iron: 1.24mg
  • Vitamin A: 152.68µg
  • Vitamin C: 102.61mg
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