How To Make Smoky Tomato Gazpacho
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 ripe tomatoes
- 1 red bell pepper
- 1 cucumber
- 1 small red onion
- 2 cloves of garlic
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
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Roughly chop the tomatoes, red bell pepper, cucumber, and red onion.
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In a blender or food processor, add the chopped vegetables and garlic cloves.
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Blend until smooth.
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Add the olive oil, red wine vinegar, smoked paprika, salt, and pepper to the blender.
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Blend again until well combined.
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Taste and adjust seasoning if needed.
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Transfer the gazpacho to a serving bowl and refrigerate for at least 1 hour to chill and allow the flavors to meld.
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Serve cold, garnished with fresh basil leaves.
Nutrition
- Calories : 160kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Sodium : 10mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 3g
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