Grilled-Vegetable Gazpacho Recipe

Jump To Recipe
Avatar Author's default profile picture
Josephine Henderson Modified: March 25, 2022
Grilled-Vegetable Gazpacho Recipe

How To Make Grilled-Vegetable Gazpacho

Inspired by the Spanish tradition, this vegetable gazpacho combines tomatoes, bell peppers, & zucchinis with fresh fruit juices for a brighter taste.

Preparation: 25 minutes
Cooking: 20 minutes
Total: 45 minutes

Serves:

Ingredients

  • 4large garlic cloves
  • 2large red bell peppers
  • 2large yellow bell peppers
  • 2medium zucchini
  • 1large white onion
  • 2ear corn
  • 2tbspvegetable oil
  • kosher salt and freshly ground pepper
  • tspground cumin
  • ½tspred pepper,crushed
  • 2cupstomato juice
  • ½cupfresh orange juice
  • 3tbspfresh lemon juice
  • 2tbspred wine vinegar
  • ¼cupcilantro,chopped
  • 1English cucumber

Instructions

  1. Light a grill. Thread the garlic cloves onto a skewer. Lightly brush the garlic, bell peppers, zucchini, onion, and corn with the vegetable oil and season with salt and pepper.

  2. Grill the vegetables over moderately high heat, turning frequently, until lightly charred and crisp-tender. Transfer the peppers to a bowl, cover with plastic, and let steam for 10 minutes.

  3. Meanwhile, remove the garlic cloves from the skewers, peel them, and transfer to a large bowl. Using a large serrated knife, cut the charred corn kernels into the bowl.

  4. Peel the peppers and add them to the bowl along with the zucchini, onion, cumin, crushed red pepper, tomato juice, orange juice, lemon juice, and vinegar.

  5. Working in batches, puree the vegetable mixture in a blender or food processor. Pour the gazpacho into a clean bowl and season with salt and pepper. Cover and refrigerate until chilled for about 2 hours.

  6. Just before serving, stir the cilantro into the gazpacho. Ladle the soup into bowls, garnish with the cucumber, and serve.

Nutrition

  • Calories: 101.28kcal
  • Fat: 3.71g
  • Saturated Fat: 0.35g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.17g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 16.49g
  • Fiber: 2.74g
  • Sugar: 7.23g
  • Protein: 2.99g
  • Sodium: 580.61mg
  • Calcium: 38.43mg
  • Potassium: 533.83mg
  • Iron: 1.24mg
  • Vitamin A: 76.89µg
  • Vitamin C: 163.51mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Salad

Bacon Coleslaw Recipe

This recipe for bacon coleslaw upgrades the humble slaw by adding lots of bacon slices and infusing some red wine vinegar into the dressing.
20 mins

Soup

Creamy Roasted Pumpkin Soup Recipe

Enjoy a healthy and spiced roasted pumpkin soup for when Fall arrives! Roast leftover pumpkins for flavor and add coconut milk for a creamy consistency.
1 hr 25 mins

Dip, Sauce & Condiment

Peach-Jalapeno Barbeque Sauce Recipe

This fantastic mix of sweet and spicy is the best thing that can happen to a barbecue sauce. Try this to your next cookout and be amazed by the flavor.
15 mins

Pasta

Keto-Friendly Broccoli Pasta Recipe

Prepare this quick and easy broccoli pasta recipe for a keto-friendly and vegetarian diet. It's minty and earthy from the broccoli and very filling.
15 mins

Cheesecake

Chocolate Cheesecake Parfait Recipe

Enjoy a rich and creamy serving of this cheesecake parfait, layered with a sweet chocolate pudding and crunchy cookies for a sweeter treat!
15 mins

Shake

Chocolate Vanilla Milkshake Recipe

This chocolate vanilla milkshake is made with just 5 ingredients for an easy sweet drink! Top off with marshmallows and caramel for the best milkshake.
2 mins
Comments

Leave a comment

Replying to