How To Make Green Gazpacho
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large cucumbers, peeled and chopped
- 1 ripe avocado, peeled and pitted
- 1 green bell pepper, seeded and chopped
- 1 small green apple, cored and chopped
- 1 small onion, chopped
- 2 cloves of garlic
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cold water
Instructions
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In a blender or food processor, combine cucumbers, avocado, bell pepper, apple, onion, garlic, basil, parsley, lime juice, olive oil, salt, and black pepper.
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Blend until smooth and creamy.
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Gradually add cold water while blending until desired consistency is reached.
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Taste and adjust seasoning if needed.
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Transfer gazpacho to a bowl and refrigerate for at least 1 hour to chill.
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Serve cold in individual bowls or glasses.
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Garnish with extra basil leaves, if desired.
Nutrition
- Calories : 170kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Sodium : 605mg
- Total Carbohydrates : 15g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 3g
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