Name: Chipotle Gazpacho Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 medium tomatoes, quartered; 1 cucumber, peeled and chopped; 1 red bell pepper, seeded and chopped; 1 small red onion, chopped; 2 cloves of garlic, minced; 2 chipotle peppers in adobo sauce; 2 tablespoons of extra virgin olive oil; 2 tablespoons of red wine vinegar; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1/2 teaspoon of sugar

Chipotle Gazpacho Recipe

Adella Dossantos Modified: March 5, 2024

How To Make Chipotle Gazpacho

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 medium tomatoes, quartered
1 cucumber, peeled and chopped
1 red bell pepper, seeded and chopped
1 small red onion, chopped
2 cloves of garlic, minced
2 chipotle peppers in adobo sauce
2 tablespoons of extra virgin olive oil
2 tablespoons of red wine vinegar
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of sugar

Instructions

Place the tomatoes, cucumber, red bell pepper, red onion, garlic, chipotle peppers, olive oil, vinegar, salt, black pepper, and sugar in a blender or food processor.
Blend until smooth and well combined, adding a little water if needed to reach desired consistency.
Taste and adjust seasonings as needed.
Transfer the gazpacho to a large bowl or individual serving bowls.
Refrigerate for at least 2 hours to allow the flavors to meld together.
Serve chilled, garnished with a sprig of fresh cilantro or a slice of lime.