How To Make Anaheim Pepper and Avocado Gazpacho Recipe
Refreshing, spicy, and creamy cold soup made with Anaheim peppers and avocado in every spoonful.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 Anaheim peppers, seeded and chopped
- 1 large avocado, pitted and peeled
- 1 cucumber, peeled and chopped
- 2 garlic cloves, chopped
- 2 cups vegetable broth
- 2 tbsp lime juice
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 cup fresh cilantro leaves
- 1/4 cup sliced radish, for garnish
Instructions
-
In a blender, combine peppers, avocado, cucumber, garlic, broth, lime juice, cumin, salt, and cilantro.
-
Blend until smooth.
-
Chill for at least 1 hour.
-
Pour gazpacho into bowls.
-
Garnish with sliced radish.
Nutrition
- Calories : 135 kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 430mg
- Total Carbohydrates : 15g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 4g
Share your thoughts on the Anaheim Pepper and Avocado Gazpacho Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this refreshing soup even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments