Chilled Gazpacho Recipe

Chilled Gazpacho Recipe

How To Make Chilled Gazpacho Recipe

A refreshing and delicious chilled tomato-based soup, perfect for a hot summer day.

Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes

Serves:

Ingredients

  • 6 ripe medium tomatoes, roughly chopped
  • 1 red bell pepper, roughly chopped
  • 1 cucumber, roughly chopped
  • 1 small red onion, roughly chopped
  • 2 garlic cloves, minced
  • 3 tbsp of extra-virgin olive oil
  • 2 tbsp of red wine vinegar
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 2 cups of cold water

Instructions

  1. Add all vegetables and garlic to a blender and puree until smooth.

  2. Add olive oil, vinegar, salt, pepper, and cold water; blend until well combined.

  3. Pour gazpacho into a large bowl and Chill in the fridge for at least 30 minutes.

  4. Serve chilled and garnished with chopped vegetables and a drizzle of olive oil.

Nutrition

  • Calories : 111kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 591mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 2g
  • Sugar : 6g
  • Protein : 2g
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