Name: Chilled Gazpacho Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 6 ripe medium tomatoes, roughly chopped; 1 red bell pepper, roughly chopped; 1 cucumber, roughly chopped; 1 small red onion, roughly chopped; 2 garlic cloves, minced; 3 tbsp of extra-virgin olive oil; 2 tbsp of red wine vinegar; 1 tsp of salt; 1/2 tsp of black pepper; 2 cups of cold water

Chilled Gazpacho Recipe

Florencia Edge Modified: March 5, 2024

How To Make Chilled Gazpacho Recipe

A refreshing and delicious chilled tomato-based soup, perfect for a hot summer day.

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

6 ripe medium tomatoes, roughly chopped
1 red bell pepper, roughly chopped
1 cucumber, roughly chopped
1 small red onion, roughly chopped
2 garlic cloves, minced
3 tbsp of extra-virgin olive oil
2 tbsp of red wine vinegar
1 tsp of salt
1/2 tsp of black pepper
2 cups of cold water

Instructions

Add all vegetables and garlic to a blender and puree until smooth.
Add olive oil, vinegar, salt, pepper, and cold water; blend until well combined.
Pour gazpacho into a large bowl and Chill in the fridge for at least 30 minutes.
Serve chilled and garnished with chopped vegetables and a drizzle of olive oil.