Lemon Salmon Soup Recipe

Lemon Salmon Soup Recipe

How To Make Lemon Salmon Soup

The natural saltiness of the salmon mixed with lemon creates a fresh flavor. Add generous amounts of herbs and spices to this lemon salmon soup for a treat!

Preparation: 15 minutes
Cooking: 5 hours
Total: 5 hours 15 minutes



  • 2lbspotatoes,peeled and cubed
  • 1lbsalmon fillets
  • water to cover
  • 2tbspbutter
  • 1tbsplemon zest
  • tspsalt
  • ground black pepper,to taste
  • 1pinchoregano,dried
  • 1pinchthyme,dried
  • 1pinchbasil,dried
  • 2cupsmilk


  1. Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil.

  2. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk and cover tightly; cook another 1 to 2 hours.


  • Calories: 270.08kcal
  • Fat: 12.60g
  • Saturated Fat: 4.73g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 3.39g
  • Polyunsaturated Fat: 2.49g
  • Carbohydrates: 23.32g
  • Fiber: 2.76g
  • Sugar: 4.00g
  • Protein: 15.91g
  • Cholesterol: 44.92mg
  • Sodium: 503.09mg
  • Calcium: 93.07mg
  • Potassium: 775.46mg
  • Iron: 1.18mg
  • Vitamin A: 52.59µg
  • Vitamin C: 25.53mg
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