How To Make Lomi Lomi Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb salted salmon, deboned and diced
- 4 tomatoes, seeded and diced
- 1 onion, finely chopped
- 4 green onions, sliced
- 2 cups cooked rice or noodles
Instructions
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Soak the salted salmon in water for 15 minutes to remove excess salt. Drain and pat dry.
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In a large bowl, combine the salted salmon, tomatoes, onion, and green onions.
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Mix well and let marinate for 10 minutes.
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Serve the Lomi Lomi over a bed of rice or noodles.
Nutrition
- Calories : 230kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 48mg
- Sodium : 1542mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 17g
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