How To Make Salmon Burgers with Lemon Basil Mayo
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Serves:
Ingredients
- 1 lb fresh salmon fillets
- 1/4 cup breadcrumbs
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- lettuce leaves, for serving
- sliced tomatoes, for serving
- For the Lemon Basil Mayo:
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp chopped fresh basil
- 1/4 tsp garlic powder
- salt and pepper to taste
Instructions
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Preheat grill or stovetop grill pan over medium heat.
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In a food processor, pulse the salmon fillets until coarsely chopped.
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Transfer the chopped salmon to a mixing bowl and add breadcrumbs, red onion, garlic, lemon juice, salt, and black pepper. Mix well to combine.
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Shape the mixture into 4 equal-sized patties.
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Place the salmon patties on the preheated grill and cook for about 4-5 minutes per side, or until cooked through.
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While the burgers are cooking, prepare the Lemon Basil Mayo by mixing together mayonnaise, lemon juice, chopped basil, garlic powder, salt, and pepper in a small bowl.
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Toast the burger buns if desired.
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To assemble the burgers, spread a generous amount of Lemon Basil Mayo on the bottom bun. Top with a salmon patty, lettuce leaves, and sliced tomatoes. Place the top bun on and serve.
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Enjoy your delicious Salmon Burgers with Lemon Basil Mayo!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 650mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 22g
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