How To Make Salmon Chowder Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb salmon fillet, cut into chunks
- 2 tbsp butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup whole milk
- 1 cup corn kernels
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5 minutes until the vegetables begin to soften.
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Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes until the potatoes are tender.
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Stir in the milk, corn kernels, dried thyme, and season with salt and pepper. Simmer for another 5 minutes.
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Gently add the salmon chunks to the pot and cook for 5-7 minutes until the salmon is cooked through.
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Serve the salmon chowder hot, garnished with fresh parsley.
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 900mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 27g
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