Name: Salmon and Sweet Potato Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb salmon fillet, skin removed and cut into bite-sized pieces; 2 large sweet potatoes, peeled and diced; 1 onion, diced; 2 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, diced; 4 cups of vegetable or chicken broth; 1 cup of heavy cream; 3 tbsp of butter; 1 tsp of smoked paprika; Salt and pepper to taste

Salmon and Sweet Potato Chowder Recipe

Raine Broussard Modified: February 18, 2024

How To Make Salmon and Sweet Potato Chowder

A creamy and hearty chowder loaded with salmon, sweet potatoes, and vegetables.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb salmon fillet, skin removed and cut into bite-sized pieces
2 large sweet potatoes, peeled and diced
1 onion, diced
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
4 cups of vegetable or chicken broth
1 cup of heavy cream
3 tbsp of butter
1 tsp of smoked paprika
Salt and pepper to taste

Instructions

In a large pot, melt the butter and sauté the onion, garlic, carrots, and celery for 5 minutes or until softened.
Add the sweet potatoes, smoked paprika, salt, and pepper. Cover and cook for 10 minutes or until the sweet potatoes are tender.
Pour in the broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
Add the salmon and heavy cream. Cook for 5 minutes until the salmon is cooked through and the chowder is heated through.
Serve hot and enjoy!