How To Make Shrimp Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, sliced
- 1 celery stalk, sliced
- 4 cups of vegetable broth
- 1 cup of water
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened.
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Add the carrot and celery and cook for another 2 minutes.
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Stir in the vegetable broth, water, bay leaf, and dried thyme. Bring to a boil.
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Reduce heat to low and let simmer for 10 minutes.
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Add the shrimp to the pot and cook for 5 minutes or until they turn pink and opaque.
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Season with salt and pepper to taste.
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Remove the bay leaf and discard.
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Serve the shrimp soup hot, garnished with fresh parsley.
Nutrition
- Calories : 200kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 240mg
- Sodium : 1000mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
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