Name: Salmon Turnip Greens Soup Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 gallon water; 3 stalks celery with leaves; 3 carrots; potatoes; 1 small onion; ¾ inch piece fresh ginger root; Salt and ground black pepper; 1 bunch turnip greens; 1 tbsp soy sauce; 4 oz spaghetti; ½ lb cooked salmon; 2 tbsp lemon juice

Salmon Turnip Greens Soup Recipe

How To Make Salmon Turnip Greens Soup

Salmon provides a nice, salty flavor to this turnip greens soup that complements the earthiness from the celery and turnip. Try this at home now.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1gallonwater
3stalks celery with leaves,diced
3carrots
potatoes
1smallonion,diced
¾inchpiece fresh ginger root,minced
salt and ground black pepper,to taste
1bunchturnip greens
1tbspsoy sauce
4ozspaghetti
½lbcooked salmon
2tbsplemon juice

Instructions

Pour water into a large pot. Add celery, carrots, potatoes, onion, and ginger to the water; season generously with salt and pepper.
Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until carrots are tender, about 10 minutes.
Stir turnip greens and soy sauce into the soup; cook until greens wilt, about 5 minutes.
Stir spaghetti into the simmering mixture; cook until the pasta is just beginning to soften, about 10 minutes.
Add salmon and lemon juice to the liquid. Remove pot from heat and let salmon steep in the soup until warmed, about 5 minutes.