How To Make Salmon Turnip Greens Soup
Salmon provides a nice, salty flavor to this turnip greens soup that complements the earthiness from the celery and turnip. Try this at home now.
- 3stalks celery with leaves,diced
- ¾inchpiece fresh ginger root,minced
- salt and ground black pepper,to taste
- 1bunchturnip greens
- 1tbspsoy sauce
- ½lbcooked salmon
- 2tbsplemon juice
Pour water into a large pot. Add celery, carrots, potatoes, onion, and ginger to the water; season generously with salt and pepper.
Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until carrots are tender, about 10 minutes.
Stir turnip greens and soy sauce into the soup; cook until greens wilt, about 5 minutes.
Stir spaghetti into the simmering mixture; cook until the pasta is just beginning to soften, about 10 minutes.
Add salmon and lemon juice to the liquid. Remove pot from heat and let salmon steep in the soup until warmed, about 5 minutes.
- Calories: 286.51kcal
- Fat: 8.51g
- Saturated Fat: 1.93g
- Monounsaturated Fat: 2.26g
- Polyunsaturated Fat: 2.53g
- Carbohydrates: 35.60g
- Fiber: 4.74g
- Sugar: 5.66g
- Protein: 17.36g
- Cholesterol: 31.18mg
- Sodium: 2753.28mg
- Calcium: 100.65mg
- Potassium: 709.71mg
- Iron: 1.40mg
- Vitamin A: 389.57µg
- Vitamin C: 16.96mg
Have your own special recipe to share? Submit Your Recipe Today!