How To Make Salmon Turnip Greens Soup
Salmon provides a nice, salty flavor to this turnip greens soup that complements the earthiness from the celery and turnip. Try this at home now.
Serves:
Ingredients
- 1gallonwater
- 3stalks celery with leaves,diced
- 3carrots
- potatoes
- 1smallonion,diced
- ¾inchpiece fresh ginger root,minced
- salt and ground black pepper,to taste
- 1bunchturnip greens
- 1tbspsoy sauce
- 4ozspaghetti
- ½lbcooked salmon
- 2tbsplemon juice
Instructions
-
Pour water into a large pot. Add celery, carrots, potatoes, onion, and ginger to the water; season generously with salt and pepper.
-
Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until carrots are tender, about 10 minutes.
-
Stir turnip greens and soy sauce into the soup; cook until greens wilt, about 5 minutes.
-
Stir spaghetti into the simmering mixture; cook until the pasta is just beginning to soften, about 10 minutes.
-
Add salmon and lemon juice to the liquid. Remove pot from heat and let salmon steep in the soup until warmed, about 5 minutes.
Nutrition
- Calories: 286.51kcal
- Fat: 8.51g
- Saturated Fat: 1.93g
- Monounsaturated Fat: 2.26g
- Polyunsaturated Fat: 2.53g
- Carbohydrates: 35.60g
- Fiber: 4.74g
- Sugar: 5.66g
- Protein: 17.36g
- Cholesterol: 31.18mg
- Sodium: 2753.28mg
- Calcium: 100.65mg
- Potassium: 709.71mg
- Iron: 1.40mg
- Vitamin A: 389.57µg
- Vitamin C: 16.96mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
