Name: Crockpot Beef Stew Recipe
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ lbs. beef stew meat, cut into 1-inch cubes; 4 cups beef broth; 1 onion, chopped; 2 cloves garlic, minced; 3 potatoes, peeled and cubed; 3 carrots, peeled and sliced; 1 cup frozen peas; 1 tbsp tomato paste; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp cornstarch; 2 tbsp water

Crockpot Beef Stew Recipe

Malynda Hendrickson Modified: November 12, 2023

How To Make Crockpot Beef Stew Recipe

A comforting, hearty beef stew filled with vegetables and tender beef cooked to perfection in a slow cooker.

Preparation: 20 minutes

Cooking: 8 hours on low or 4 hours on high

Total: 8 hours and 20 minutes on low or 4 hours and 20 minutes on high

Serves:

Ingredients

1 ½ lbs. beef stew meat, cut into 1-inch cubes
4 cups beef broth
1 onion, chopped
2 cloves garlic, minced
3 potatoes, peeled and cubed
3 carrots, peeled and sliced
1 cup frozen peas
1 tbsp tomato paste
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp cornstarch
2 tbsp water

Instructions

In a slow cooker, add beef, beef broth, onion, garlic, potatoes, carrots, peas, tomato paste, thyme, salt and pepper.
Cover and cook on low for 8 hours or on high for 4 hours, until beef is tender.
In a small bowl, stir together cornstarch and water until smooth.
Stir cornstarch mixture into the stew and cook on high for an additional 30 minutes, or until the sauce has thickened.