Name: Corn Chowder in the Crockpot Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Cuisine: American
Ingredients: 10 slices bacon; 2 lb frozen corn; 45 oz creamed corn; 8 cups potatoes; 1 small onion; 1 tbsp sugar; sea salt; Worcestershire sauce

Photos of Corn Chowder in the Crockpot Recipe

How To Make Corn Chowder in the Crockpot

This warm Corn Chowder in the Crockpot is a creamy dish on a cold day. The velvety soup is accompanied by tender potatoes and sweet onions cooked in bacon grease to truly enhance the flavor. Bacon crumbles come in each bite to balance out the rich bowl of soup.

Prep: 15 mins

Cook: 6 hrs

Total: 6 hrs 15 mins

Serves:

Ingredients

10 slices bacon
2 lb frozen corn
45 oz creamed corn, (3 cans)
8 cups potatoes, diced
1 small onion, diced
1 tbsp sugar
sea salt, to taste
Worcestershire sauce, optional

Instructions

In a non-stick skillet, fry the bacon until crisp. Crumble and set aside.
Grab the diced onions and potatoes and fry them in the bacon grease.
Brown them slightly and set aside.
Place the creamed corn, frozen corn, sugar, sea salt, and crumbled bacon in the crockpot.
Throw in the potatoes and onions as well.
Cook the mixture on low for 6 hours.
Season with Worcesteshire sauce if desired.
Savor this creamy Corn Chowder with a bowl of salad or a slice of bread!

Nutrition

Sugar: 12g
:
Calcium: 49mg
Calories: 535kcal
Carbohydrates: 126g
Cholesterol: 2mg
Fat: 3g
Fiber: 13g
Iron: 4mg
Potassium: 1925mg
Protein: 15g
Saturated Fat: 1g
Sodium: 681mg
Vitamin A: 157IU
Vitamin C: 77mg

Nutrition Disclaimer

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