Corn Chowder in the Crockpot Recipe


Corn Chowder in the Crockpot Recipe

How To Make Corn Chowder in the Crockpot

This warm Corn Chowder in the Crockpot is a creamy dish on a cold day. The velvety soup is accompanied by tender potatoes and sweet onions cooked in bacon grease to truly enhance the flavor. Bacon crumbles come in each bite to balance out the rich bowl of soup.

Prep: 15 mins
Cook: 6 hrs
Total: 6 hrs 15 mins


  • 10 slices bacon
  • 2 lb frozen corn
  • 45 oz creamed corn, (3 cans)
  • 8 cups potatoes, diced
  • 1 small onion, diced
  • 1 tbsp sugar
  • sea salt, to taste
  • Worcestershire sauce, optional


  1. In a non-stick skillet, fry the bacon until crisp. Crumble and set aside.

  2. Grab the diced onions and potatoes and fry them in the bacon grease.

  3. Brown them slightly and set aside.

  4. Place the creamed corn, frozen corn, sugar, sea salt, and crumbled bacon in the crockpot.

  5. Throw in the potatoes and onions as well.

  6. Cook the mixture on low for 6 hours.

  7. Season with Worcesteshire sauce if desired.

  8. Savor this creamy Corn Chowder with a bowl of salad or a slice of bread!


  • Sugar: 12g
  • :
  • Calcium: 49mg
  • Calories: 535kcal
  • Carbohydrates: 126g
  • Cholesterol: 2mg
  • Fat: 3g
  • Fiber: 13g
  • Iron: 4mg
  • Potassium: 1925mg
  • Protein: 15g
  • Saturated Fat: 1g
  • Sodium: 681mg
  • Vitamin A: 157IU
  • Vitamin C: 77mg
Nutrition Disclaimer
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