This corn, tomato, and shrimp chowder has the ultimate combination of spices and flavors. It’s one warm meal that you won’t forget!

Crockpot Cajun Chowder Recipe

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Cooking: 1 hr30 mins
Total: 1 hr30 mins
Serves: 6 people


  • 16 oz sweet corn
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 12 oz shrimp peeled, deveined, and tailless
  • 2 cups cherry tomatoes sliced
  • 1 tsp cayenne pepper
  • 1 tsp red pepper flakes
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp regular pepper


  1. Begin by pouring the chicken broth, corn, and spices -- the cayenne pepper, red pepper flakes, oregano, garlic powder, onion powder, paprika, salt, and regular pepper -- into the crockpot. Covering the crockpot and everything at high temperature for about 30 minutes.

  2. Afterward, add in the tomatoes, shrimp, and heavy cream and cook for another 45-60 minutes until the shrimp becomes pink.

  3. Once finished, serve and enjoy!

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