Crockpot Cajun Chowder Recipe

This corn, tomato, and shrimp chowder has the ultimate combination of spices and flavors. It’s one warm meal that you won’t forget!

Crockpot Cajun Chowder Recipe

How To Make Crockpot Cajun Chowder

Cook: 1 hr 30 mins
Total: 1 hr 30 mins


  • 16 oz sweet corn
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 12 oz shrimp, peeled, deveined, and tailless
  • 2 cups cherry tomatoes, sliced
  • 1 tsp cayenne pepper
  • 1 tsp red pepper flakes
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp regular pepper


  1. Begin by pouring the chicken broth, corn, and spices -- the cayenne pepper, red pepper flakes, oregano, garlic powder, onion powder, paprika, salt, and regular pepper -- into the crockpot. Covering the crockpot and everything at high temperature for about 30 minutes.

  2. Afterward, add in the tomatoes, shrimp, and heavy cream and cook for another 45-60 minutes until the shrimp becomes pink.

  3. Once finished, serve and enjoy!


  • Sugar: 1g
  • :
  • Calcium: 30mg
  • Calories: 93kcal
  • Carbohydrates: 5g
  • Cholesterol: 27mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 276mg
  • Protein: 2g
  • Saturated Fat: 5g
  • Sodium: 981mg
  • Vitamin A: 947IU
  • Vitamin C: 23mg
Nutrition Disclaimer
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