This corn, tomato, and shrimp chowder has the ultimate combination of spices and flavors. It’s one warm meal that you won’t forget!
How To Make Crockpot Cajun Chowder
Cook:
1 hr 30 mins
Total:
1 hr 30 mins
Ingredients
- 16 oz sweet corn
- 4 cups chicken broth
- 1/2 cup heavy cream
- 12 oz shrimp, peeled, deveined, and tailless
- 2 cups cherry tomatoes, sliced
- 1 tsp cayenne pepper
- 1 tsp red pepper flakes
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp regular pepper
Instructions
-
Begin by pouring the chicken broth, corn, and spices -- the cayenne pepper, red pepper flakes, oregano, garlic powder, onion powder, paprika, salt, and regular pepper -- into the crockpot. Covering the crockpot and everything at high temperature for about 30 minutes.
-
Afterward, add in the tomatoes, shrimp, and heavy cream and cook for another 45-60 minutes until the shrimp becomes pink.
-
Once finished, serve and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 30mg
- Calories: 93kcal
- Carbohydrates: 5g
- Cholesterol: 27mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 276mg
- Protein: 2g
- Saturated Fat: 5g
- Sodium: 981mg
- Vitamin A: 947IU
- Vitamin C: 23mg
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