Crockpot Cajun Chowder Recipe

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Recipes.net Team Published April 15, 2020
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This corn, tomato, and shrimp chowder has the ultimate combination of spices and flavors. It’s one warm meal that you won’t forget!

How To Make Crockpot Cajun Chowder

  • 16 oz sweet corn
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 12 oz shrimp (peeled, deveined, and tailless )
  • 2 cups cherry tomatoes (sliced )
  • 1 tsp cayenne pepper
  • 1 tsp red pepper flakes
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp regular pepper
  1. Begin by pouring the chicken broth, corn, and spices — the cayenne pepper, red pepper flakes, oregano, garlic powder, onion powder, paprika, salt, and regular pepper — into the crockpot. Covering the crockpot and everything at high temperature for about 30 minutes.
  2. Afterward, add in the tomatoes, shrimp, and heavy cream and cook for another 45-60 minutes until the shrimp becomes pink.
  3. Once finished, serve and enjoy!

How To Make Crockpot Cajun Chowder

0 from 0 votes
Cooking Time: 1 hr 30 mins
Total Time: 1 hr 30 mins
Serves:
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Ingredients

  • 16 oz sweet corn
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 12 oz shrimp, peeled, deveined, and tailless
  • 2 cups cherry tomatoes, sliced
  • 1 tsp cayenne pepper
  • 1 tsp red pepper flakes
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp regular pepper

Instructions

  1. Begin by pouring the chicken broth, corn, and spices -- the cayenne pepper, red pepper flakes, oregano, garlic powder, onion powder, paprika, salt, and regular pepper -- into the crockpot. Covering the crockpot and everything at high temperature for about 30 minutes.

  2. Afterward, add in the tomatoes, shrimp, and heavy cream and cook for another 45-60 minutes until the shrimp becomes pink.

  3. Once finished, serve and enjoy!

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Nutrition

  • Calcium: 30mg
  • Calories: 93kcal
  • Carbohydrates: 5g
  • Cholesterol: 27mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 276mg
  • Protein: 2g
  • Saturated Fat: 5g
  • Sodium: 981mg
  • Sugar: 1g
  • Vitamin A: 947IU
  • Vitamin C: 23mg
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