Crockpot Cajun Chowder Recipe

Jessica Published April 15, 2020

This corn, tomato, and shrimp chowder has the ultimate combination of spices and flavors. It’s one warm meal that you won’t forget!

How To Make Crockpot Cajun Chowder

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90 mins
90 mins


  • 16 oz sweet corn
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 12 oz shrimp peeled, deveined, and tailless
  • 2 cups cherry tomatoes sliced
  • 1 tsp cayenne pepper
  • 1 tsp red pepper flakes
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp regular pepper


  • Begin by pouring the chicken broth, corn, and spices -- the cayenne pepper, red pepper flakes, oregano, garlic powder, onion powder, paprika, salt, and regular pepper -- into the crockpot. Covering the crockpot and everything at high temperature for about 30 minutes.
  • Afterward, add in the tomatoes, shrimp, and heavy cream and cook for another 45-60 minutes until the shrimp becomes pink.
  • Once finished, serve and enjoy!

Nutrition Facts

Calories: 93kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 981mg | Potassium: 276mg | Fiber: 1g | Sugar: 1g | Vitamin A: 947IU | Vitamin C: 23mg | Calcium: 30mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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